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Rainbow Salad with Honey-Lemon Dressing

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Rate this recipe 3.8/5 (12 Votes)
Rainbow Salad with Honey-Lemon Dressing 1 Picture

Ingredients

  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 6 radishes, thinly sliced
  • 1 small red onion, quartered, thinly sliced
  • 1 small cucumber, cut in half and thinly sliced
  • 1/4 cup blue cheese crumbles
  • Honey-Lemon Dressing:
  • 1 tablespoons honey
  • 2 tablespoons lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1 clove garlic, pressed
  • 1/8 teaspoon freshly ground black pepper
  • Kosher or sea salt to taste

Details

Servings 2
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine all salad ingredients in a salad bowl, toss to combine, drizzle with Honey-Lemon Dressing (below), and top with blue cheese crumbles.

Step 2

Honey-Lemon Dressing:
Whisk all the dressing ingredients together until smooth and combined. Refrigerate until ready to use.

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