Rate this recipe
4/5
(32 Votes)
Ingredients
- 2 cans minced clams
- 1 large chopped onion
- 1 teaspoon lemon juice
- 1 cup parmesan cheese
- 2 dashes tobasco sauce
- 1 stick butter
- 2 teaspoons chopped garlic
- 2 teaspoons dried oregano
- 1 cup parmesan
- 1/2 cup breadcrumbs
- clam shells or foil shells
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Melt butter in saucepan.
Step 2
Add onions and garlic, sautee until soft.
Step 3
Add clams WITH liquid, oregano, lemon juice, and tobacco, bring to a light boil.
Step 4
Add parmesan and stir, thicken with breadcrumbs.
Step 5
Spoon into shells, sprinkle with parmesan and some breadcrumbs, and bake in oven at 375 degrees until browned.
*sprinkle with paprika if desired
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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