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Salmon steaks with apricots


Rate this recipe 4.3/5 (7 Votes)


  • 12 apricots
  • 1 lime
  • 1 bunch spring onions
  • 2 tbsp olive oil
  • 4 salmon steaks 5 - 8 oz
  • salt and pepper
  • 2 tbsp butter
  • 1 tablespoon of anise seeds.


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget


Step 1

- Wash the apricots. Heat 4 cups of water in a saucepan, bring to boil and poach the whole apricots for 5 minutes, leave them in water.
- Squeeze the lime juice.
- Wash and dry the scallions.
- Heat oil in a pan and cook the salmon steaks 5 minutes on one side, flip them, add the sprigs of spring onion and cook another 5 minutes. Salt and pepper.

Step 2

- Melt the butter with the lemon juice in small saucepan.
- Drain the apricots.
- Divide the salmon among four plates with three apricots, drizzle with melted butter with lemon. Garnish with sprigs of spring onions and sprinkle with anise seeds. Serve hot.


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  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced


  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

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