Garlic and Parsley Mussels

By Ln

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Rate this recipe 4.2/5 (68 Votes)

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Land and Sea Soufflé

Mussel Soup

Ingredients

2 1/4 sticks of butter
6 dozen large mussels
1 shallot
2 cloves of garlic
1 bunch of parsley
Salt and pepper.

Details

Servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Soften butter at room temperature. Open the mussels in a pot. Remove half the shell. Retaining only a single shell per mussel. Mix the butter with the shallot, garlic, and parsley. Salt and pepper. Stuff mussel with butter.

Step 2

Place them in an oven proof dish. Put them in very hot oven, on grill for about 5 minutes. Serve as soon as the butter is foamy.

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