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Stewed guinea fowl with figs and nuts


Rate this recipe 4.2/5 (48 Votes)


  • - 1 guinea
  • - 2 tablespoons jam Figs and Walnuts
  • - 3 large shallots
  • - 1 tablespoon neutral oil
  • - 1 pinch of coarse gray sea salt


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Average budget


Step 1

Cut the fowl into 8 pieces. In a skillet, heat oil. Add the guinea fowl pieces and brown on all sides. Deglaze with a little water. Add shallots, cut into 6 lengthwise pieces and nut and fig jam (homemade if possible).

Step 2

Cover with water to cover and simmer over medium heat, uncovered completly for 40 to 45 minutes watching the sauce.

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