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Goat Cheese and Fig Skewers


Rate this recipe 3.8/5 (67 Votes)


  • 1/2 log of goat cheese,
  • 3 figs
  • 12 slices of duck (dried)


Servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Average budget


Step 1

Cut the goats cheese into 6 slices. Cut each slice in half.

Step 2

Degrease the duck breasts.

Wash the figs and cut into 4 wedges.

Step 3

On 12 small appetizer skewers, stick a slice of duck breast, and half a slice of goat cheese and finally wedge of ​​fig.

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