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RASPBERRY GOAT CHEESE SQUARES

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • 1/2 sweet onion, diced
  • 1 tbsp garlic, minced
  • 1/2 tsp ginger, minced
  • 1/2 red bell pepper, diced
  • 1 cup vegetable broth
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 1 chipotle, minced
  • 1/4 cup cilantro, minced
  • 2 cups frozen raspberries, thawed
  • 1 pkg puff pastries (12)
  • 1 md log goat cheese

Details

Servings 12
Level of difficulty Average
Preparation time 10mins
Cooking time 180mins
Cost Average budget

Preparation

Step 1

Saute onion, garlic, and ginger until caramelized. Add red pepper and saute 2 minutes. Add ingredients to puff pastries.

Step 2

Bring to boil and simmer 2 1/2 hours.

Step 3

Preheat oven 400. Spray a cupcake pan with oil.

Step 4

Press pastries into cupcake pan. Bake 10 min.

Step 5

Spoon raspberry mixture into pastries. Top with goat cheese. Bake until goat cheese is melted.

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Three Cheese Baguette

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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