Red tamarind chutney for chaat with dates
By dsathwa
Rate this recipe
4/5
(5 Votes)
Ingredients
- Tamarind pulp diluted ½ cup
- Dates 5
- Sugar 2 cups
- Food color a pinch
- Chaat masala 1 tbsp
- Water ½ cup
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix all the ingredients in a bowl.
Heat on medium until water starts to boil and the dates soften.
Blend it in a blender to a fine paste.
You'll also love
-
Easy Banana Bread for Busy Mom's
4.5/5
(5 Votes)
-
![Cauliflower Manchurian dry [or] Gobi Manchurian dry](/media/20120122_200446_crop.jpg/tsp/cauliflower-manchurian-dry-or-gobi-manchurian-dry.jpg)
Cauliflower Manchurian dry [or]...
4/5
(5 Votes)
-
Classic Potato Leek Soup
4/5
(5 Votes)
-
Stuffed Mushrooms
4.5/5
(31 Votes)
-
bebe betamar
4.4/5
(9 Votes)
-
Suhiyan
4.3/5
(19 Votes)
-
Garden Bruschetta
4.5/5
(4 Votes)
-
Pork tenderloin with Dried Fruit...
4/5
(24 Votes)
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe