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Red tamarind chutney for chaat with dates

By dsathwa

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • Tamarind pulp diluted ½ cup
  • Dates 5
  • Sugar 2 cups
  • Food color a pinch
  • Chaat masala 1 tbsp
  • Water ½ cup

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all the ingredients in a bowl.

Heat on medium until water starts to boil and the dates soften.

Blend it in a blender to a fine paste.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Red tamarind chutney for chaat - Easy process Red tamarind chutney for chaat - full process