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Red tamarind chutney for chaat - full process


Rate this recipe 2.9/5 (13 Votes)


  • Tamarind pulp diluted 1 cup
  • Sugar 2 cups
  • Food color a pinch
  • Pepper powder ¼ tsp
  • Cumin powder ½ tsp
  • Chili powder 1 tsp
  • Coriander powder 1 tsp
  • Fennel seed powder ½ tsp
  • Ginger powder ¼ tsp
  • Black salt 1 tsp
  • Salt ½ tsp


Level of difficulty Average
Cost Average budget


Step 1

Mix everything and microwave for 10 min or boil on stove top for 5 min.
Cool it and store in a bottle in fridge.

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