Red tamarind chutney for chaat - full process
By dsathwa
Rate this recipe
2.9/5
(13 Votes)
1 Picture
Ingredients
- Tamarind pulp diluted 1 cup
- Sugar 2 cups
- Food color a pinch
- Pepper powder ¼ tsp
- Cumin powder ½ tsp
- Chili powder 1 tsp
- Coriander powder 1 tsp
- Fennel seed powder ½ tsp
- Ginger powder ¼ tsp
- Black salt 1 tsp
- Salt ½ tsp
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix everything and microwave for 10 min or boil on stove top for 5 min.
Cool it and store in a bottle in fridge.
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