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Sides- Carrot Achar


Rate this recipe 2.9/5 (17 Votes)


  • 1kg carrots peel n cut
  • Cube green peppers and cucumber
  • 1tsp salt or to taste
  • 1tbs red chillies
  • 2 tbs methi masala
  • 1/2 tsp arad


Level of difficulty Average
Preparation time 30mins
Cost Average budget


Step 1

Mix carrots with spices.

Step 2

In a seperate bowl mix together 3tbs mustard powder or mustard sauce with less than 1/4 cup vinegar. Add a little oil, mix well.

Step 3

Mix the mustard mix into the carrots, cover and refrigerate and allow to develope flavor.
Bottle up after 24 hours.

Step 4

Green Beans, Cauliflour, cocktail onions and/or beet root can also be added.

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  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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