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Duck Breast Skewers and Zucchini with Parmesan


Rate this recipe 4/5 (17 Votes)


  • 6 duck breast
  • soy sauce
  • mustard
  • olive oil
  • 2 small zucchini
  • grated parmesan
  • salt and pepper
  • Wooden skewers


Servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Put the duck on wooden skewers.

Step 2

Make Marinade: soy sauce, oil and pepper. Brush the duck with mustard. Leave the duck a few minutes in the marinade.

Step 3

Prepare the zucchini: Wash and slice preferably leaving the skin. Sauté in pan with a little olive oil. Add salt and pepper and pressed garlic. Add the Parmesan at the end.

Step 4

Meanwhile prepare the barbecue. Cook skewers a few minutes until desired doneness.

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VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 


  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese


  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

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Duck Breast Skewers and Zucchini with Parmesan Normandy style duck