Rate this recipe
4.1/5
(10 Votes)
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Ingredients
- 1 egg white
- 1/4 cup parmesan cheese
- 1 tsp garlic salt
- 4 medium potatoes cut in wedges
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
combine 1st 3 ingredients in big bowl
Step 2
add potatoes and toss
Step 3
put on greased baking sheet (or foil) and cook at 425 degrees for 45 minutes
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Chef Tips and Tricks
VIDEO: Easy Bacon Potato Roses
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