Menu Enter a recipe name, ingredient, keyword...

roastd cheddar broccoli


Rate this recipe 4.1/5 (10 Votes)


  • 1 large broccoli head, 2 tbls olive oil, salt, 1/2 cup panko breadcrumbs, 1 cup grated sharp cheddar, 1 bunch sliced scallions, pinch nutmeg


Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Average budget


Step 1

cut 1 large head broccoli into large spears, toss with 2tbls olive oil on baking sheet, season with salt.

Step 2

roast at 450 til almost tender, about 15 mins, toss panko with 1 cup grated cheddar and scallions and 1 tbls olive oil and pinch of nutmeg.

Step 3

sprinkle on broccoli and roast 15 mins.

You'll also love

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!



  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham


  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Review this recipe

roastd cheddar broccoli broccoli salad