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The best parmesan recipes - 107 recipes

Create a fantastic recipe using parmesan cheese. Parmesan cheese is the perfect addition to salads, appetizers, and pasta!

If you like this, you'll definitely like: cheese appetizers, easy parmesan, chicken parmesan, pesto sauce pasta, pasta with parmesan cheese, basil vegetarian

Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

Top rated Parmesan recipes

By

Preheat Oven to 400 Degrees

  • 6 Boneless Skinless Chicken Breasts
  • 2 TBSP Melted Butter
  • 1/2 Cup Parmesan Cheese
  • 1/4 Cup Bread Crumbs
  • 1 TSP Oregano
  • 1 TSP Parsley
  • 1/4 TSP Paprika
  • 1 TSP Garlic Powder
  • Salt and Pepper to Taste
4.3/5 (105 Votes)

A salad bursting with healthy, delicious ingredients that combine perfectly and make this recipe a definite must for when you need to get your greens!

By

- Slice the leeks. - Wash and drain

  • 3 salmon steaks
  • 5 leeks
  • 8 oz Mascarpone
  • 2 eggs
  • generous 3/4 cup sour cream
  • dry lasagna sheets
  • few sprigs of thyme
  • olive oil
  • generous 2 tbsp butter
  • 1/2 cup grated Parmesan cheese
  • salt and pepper
3.5/5 (188 Votes)

These recipes blow the rest right out of the water-bath!

By

Garlic and cheese make everything better

  • 2 teaspoons active dry yeast
  • 1 1/3 cups barely warm water
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons salt
  • 3 1/2 cups all purpose (or bread) flour
  • 1/4 cup butter
  • melted
  • 1 tablespoon dried parsley flakes
  • 2 cloves garlic
  • minced
  • 1/4 cup freshly grated Parmesan cheese
4.5/5 (50 Votes)

By

Age is something that doesn't matter, unless you are a cheese

  • 1 6-ounce package very fine egg noodles
  • cooked
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1/2 grated onion
  • 1 teaspoon Worcestershire sauce
  • 1/2-3/4 teaspoon garlic salt
  • 1 cup Parmesan cheese
4.4/5 (36 Votes)

Soft and smushy cake tastes great, but it's not very easy to slice and serve. Try this super simple trick to get clean, perfect pieces – every time!

By

- Spread the dough and drizzle olive oil over

  • 1 Pizza dough
  • For the toppings:
  • 1 or 2 cans of whole tomatoes
  • 10 oz mozzarella
  • olive oil
  • salt
  • pepper
  • grated Parmesan
  • a few basil leaves.
4.6/5 (28 Votes)

By

Preheat the oven to 350 ° F

  • 1 lb cauliflower + 6 florets
  • 12 thin slices of smoked ham
  • 3 eggs
  • scant cup of sour cream
  • 2 tablespoons of flour
  • 2 tablespoons Parmesan
  • 1 pinch of nutmeg
  • butter
  • salt and pepper
4.4/5 (32 Votes)

By

Preheat the broiler. Cover two hotplates with parchment paper

  • 1 cup breadcrumbs
  • 4 medium eggplants
  • cut into 3 lengthwise and drizzle with olive oil on each side.
  • 3 tbsp of olive oil
  • 2 cups of homemade tomato sauce
  • 1 1/2 cups grated mozzarella
  • 1 1/2 cups grated Parmesan cheese
4.4/5 (34 Votes)

By

- In a saucepan heat the olive oil

  • 8 oz round risotto rice
  • 2 1/2 cups of mushrooms
  • a bunch of parsley
  • 1 onion
  • 2 tablespoons olive oil
  • scant 1/2 cup cream
  • 1 tablespoon grated Parmesan cheese
  • One and a half times the volume of rice in broth
4.6/5 (13 Votes)

By

Preheat oven to 350, Mix ingredients with cleaned and cut potatoes in baking dish

  • 1/4 Butter
  • 2 Tsps Garlic
  • 1 Tsp Salt
  • 1 Lemon/Juice
  • 1 Tbsp Grated Parmesan
4.3/5 (15 Votes)

By

Melt the butter in the bottom of a large pot over medium-high heat

  • 2 sticks (1 cup/16 tablespoons) unsalted butter
  • 1 cup all-purpose flour
  • 8 cups whole milk
  • 5 large potatoes
  • baked and cubed (peeled
  • if desired)
  • 2 pounds chicken cooked and shredded (about 2 cups)
  • 3 cups shredded cheddar cheese
  • 2 cups sour cream
  • 1 bunch green onions
  • thinly sliced
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 1 clove garlic
  • minced (optional)
  • 1/4 cup grated Parmesan cheese (optional)
4.1/5 (22 Votes)

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Any burning questions? Our chefs answer!

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