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The best parmesan recipes - 107 recipes

More Parmesan recipes

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-Blanch sliced zucchini for 2 minutes, or steam in boiling salted water

  • 1 zucchini
  • 1/2 clove of garlic
  • 1/2 sprig of rosemary
  • 1 pinch of cumin
  • 1 pinch salt and pepper
  • 1 teaspoon of olive oil
  • scant 1/2 cup liquid cream
  • 1/2 cup parmesan
  • pepper
3.9/5 (89 Votes)

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- Slice the leeks. - Wash and drain

  • 3 salmon steaks
  • 5 leeks
  • 8 oz Mascarpone
  • 2 eggs
  • generous 3/4 cup sour cream
  • dry lasagna sheets
  • few sprigs of thyme
  • olive oil
  • generous 2 tbsp butter
  • 1/2 cup grated Parmesan cheese
  • salt and pepper
3.4/5 (252 Votes)

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Prepare the dressing by mixing all ingredients

  • - 2 handfuls of arugula
  • - 6 cherry tomatoes
  • - 1 small piece of ricotta
  • - 6 sun dried tomatoes
  • - Parmesan cheese
  • - A few leaves of basil
  • - Coarse salt
  • - 1 Green pepper
  • For the dressing:
  • - 1 tablespoon wine vinegar
  • - 1 tablespoon balsamic vinegar
  • - 1 tablespoon olive oil
  • - 1 teaspoon of mustard
  • - 1 dash lemon juice
3.6/5 (46 Votes)

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Preheat oven to 425 F

  • 1/4 Cup Butter - softened
  • 1 Clove Garlic - crushed
  • 3 Medium Potatoes - wedged
  • 1/4 Cup Parmesan- fresh, grated
  • Salt & Pepper to taste
3.3/5 (28 Votes)

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Drain and chop Artichokes

  • Skinless Boneless Chicken
  • 1 can Artichokes
  • 3/4 C shredded Parmesan
  • 3/4 C Mayo
  • dash of garlic powder
  • dash of salt
  • dash of pepper
3.6/5 (49 Votes)

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Heat oven to 450. Grease a huge dish

  • 2 tbsp minced garlic
  • 3 tbsp olive oil
  • 1 head of cauliflower, separated
  • 1/3 cup Parmesan
  • Salt and pepper to taste
3.6/5 (29 Votes)

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Preheat oven to 350 degrees F

  • 1 1/2 lb ground beef
  • 1 cup soft breadcrumbs
  • 3/4 cup milk
  • 1/2 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup barbecue sauce
  • 1 slightly beaten egg
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp dried oregano
3.2/5 (15 Votes)

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1.Preheat the oven to 375 degrees

  • 1 spaghetti squash (about 2 pounds)
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper
3.4/5 (37 Votes)

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Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken

  • 4 boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 3/4 cups marinara sauce
  • 3 tablespoons chopped fresh basil
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 6 tablespoons butter, melted
  • 1 teaspoon Italian seasoning
  • 1 can (8 oz) Pillsbury® refrigerated garlic breadsticks
  • 1/2 cup grated Parmesan cheese
3/5 (7 Votes)

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David's Eggplant Parm. Discover our recipe

  • 2 1/2 lb medium eggplants (about 3), cut crosswise into 1/3-inch-thick rounds
  • 3 1/4 teaspoons salt
  • 5 lb plum tomatoes
  • 1 1/2 cups plus 3 tablespoons olive oil
  • 2 large garlic cloves, finely chopped
  • 20 fresh basil leaves, torn in half
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon dried hot red pepper flakes
  • 1 cup all-purpose flour
  • 5 large eggs
  • 3 1/2 cups panko * (Japanese bread crumbs)
  • 2 ozfinely grated Parmigiano-Reggiano (2/3 cup)
  • 1 lb chilled fresh mozzarella (not unsalted), thinly sliced
2.9/5 (19 Votes)

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Lay chicken breasts on baking sheet (I line my baking sheet with parchment paper to make clean up easy) and spread ...

  • 1/2 cup Hellmann's or Best Food's Real Mayonnaise
  • 1/4 cup shredded Parmesan cheese
  • 4 boneless skinless chicken breast cutlets, about 1 1/4 lbs. total weight or about 5 ounces per breast
  • 4 teaspoons Italian seasoned dry bread crumbs
2.9/5 (19 Votes)

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Main Dish

  • 3 lb Ground Beef
  • 3 tbl Minced Onion
  • 1/4 tsp Minced Garlic
  • 1/4 Cup Chopped Parsley
  • 3 Eggs
  • 3 tsp Salt
  • 1 tsp Pepper
  • 2 Cups of Bread Crumbs
  • 1 Cup Parmesan Cheese
2.8/5 (13 Votes)

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Meat Balls Zucchini Caviar and Parmesan Cream