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Parmesean crusted chicken

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Rate this recipe 2.8/5 (18 Votes)

Ingredients

  • 1/2 cup Hellmann's or Best Food's Real Mayonnaise
  • 1/4 cup shredded Parmesan cheese
  • 4 boneless skinless chicken breast cutlets
  • about 1 1/4 lbs. total weight or about 5 ounces per breast
  • 4 teaspoons Italian seasoned dry bread crumbs

Details

Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Parmesean crusted chicken - Step 1

Lay chicken breasts on baking sheet (I line my baking sheet with parchment paper to make clean up easy) and spread mayo mixture evenly atop each.

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Next evenly sprinkle bread crumbs atop each.

Place in oven and bake for 20 minutes or until chicken is cooked thoroughly and juices run clear. Tops will be browned and chicken will be incredibly juicy. You can also finish them off under the broiler for a minute or two to get them extra browned on top.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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