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Chicken Parmesan Casserole

By acrabtree1123

Rate this recipe 3/5 (7 Votes)

Ingredients

  • 4 boneless skinless chicken breasts
  • cut into 1-inch pieces
  • 1 3/4 cups marinara sauce
  • 3 tablespoons chopped fresh basil
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 6 tablespoons butter
  • melted
  • 1 teaspoon Italian seasoning
  • 1 can (8 oz) Pillsbury® refrigerated garlic breadsticks
  • 1/2 cup grated Parmesan cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken. Pour marinara sauce over top to coat chicken. Sprinkle with basil and mozzarella cheese.

Step 2

In small bowl, stir together melted butter and Italian seasoning.

Step 3

Separate dough into 8 breadsticks. Dip dough into melted butter mixture. Cut each breadstick into 1-inch pieces; scatter pieces over mozzarella cheese. Sprinkle Parmesan cheese over dough.

Step 4

Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese melted and bubbly.

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VIDEO: Chicken Quesadillas

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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