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spinach and feta casserole


Rate this recipe 3/5 (260 Votes)


  • 2-2 1/2 lbs of spinach
  • 2 cups feta
  • 2 eggs
  • 4 tablespoons cream cheese
  • Salt and pepper


Servings 4
Level of difficulty Easy
Cost Budget Friendly


Step 1

Cook the spinach in boiling water for about 10 minutes.

Step 2

Meanwhile, beat eggs and cheese and season.

Step 3

Stir in drained spinach and pour into a baking dish.

Step 4

Crumble the feta on top and bake 30 minutes at 400 ° F.

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Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!


  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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