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Creamed Spinach

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Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • 1 package frozen chopped spinach
  • thawed and drained
  • 2 Tablespoons butter
  • 2 cloves of fresh garlic
  • finely chopped
  • 2 Tablespoons flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 3/4 cup of sour cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Melt butter in a small saucepan over low heat, add finely chopped fresh garlic cloves.
Sauté garlic in butter a minute or so. Do not let garlic burn or it will be bitter.

Step 2

Blend in 2 Tablespoons flour to make a roux.

Step 3

Add salt and pepper and heat until mixture bubbles, stirring constantly

Step 4

Add spinach, and mix well. Cook 2 minutes.

Step 5

Add sour cream,
cook another 15-20 minutes over low to medium heat, stirring regularly.

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Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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Creamed Spinach n spinach and feta casserole