Creamed spinach recipes - 3 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Creamed spinach recipes
Creamed Spinach n
By jimmysmommy
Melt butter in skillet, cook minced garlic in the butter for 1 minute, be careful not to scald garlic, it will turn...
- 1 package of Frozen Chopped Spinach, thawed and drained
- 1 Small Onion (finely chopped)
- 1/2 cup sour cream
- 2 cloves of Garlic (minced)
- 2 Tablespoons of Butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon flour
Creamed Spinach
By jimmysmommy
Melt butter in a small saucepan over low heat, add finely chopped fresh garlic cloves
- 1 package frozen chopped spinach, thawed and drained
- 2 Tablespoons butter
- 2 cloves of fresh garlic, finely chopped
- 2 Tablespoons flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground pepper
- 3/4 cup of sour cream
spinach and feta casserole
By Biscottine
Cook the spinach in boiling water for about 10 minutes
- 2-2 1/2 lbs of spinach
- 2 cups feta
- 2 eggs
- 4 tablespoons cream cheese
- Salt and pepper
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