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Spinach pasta recipes - 8 recipes

If you like this, you'll definitely like: spinach leaves

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Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Spinach pasta recipes

By

Prepare all of your vegetables by washing them as needed

  • 8oz. hot Italian sausage
  • 1½ cups baby portobello mushrooms, roughly chopped
  • 2 large shallots, chopped (about 1 handful)
  • 2½ cups kale, torn into large bite-sized pieces (from about 3 large stalks)
  • 2 to 3 cups baby spinach, loosely packed
  • 1 cup asparagus, chopped (about 5 to 6 spears, feel free to use more if desired)
  • 1½ cups fresh broccoli florets
  • 1 cup cherry tomatoes, halved
  • ¼ cup extra virgin olive oil, plus more if needed
  • 6 cloves garlic, minced
  • ⅓ cup white wine (I used Chardonnay)
  • juice from one lemon (about 2 to 3 tablespoons)
  • 2 tbsp butter
  • pinch of fennel seed (optional)
  • pinch of cayenne pepper, plus more if needed
  • ¼ to ½ tsp crushed red pepper
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 box dried pasta (bowtie, penne, rigatoni, ziti, or corkscrew shapes work fine), cooked al dente in salted water
  • ⅓ cup reserved pasta water, just in case you need it to moisten the dish
  • ⅔ cup Parmegiana-Reggiano cheese, plus more to garnish
  • flat leaf parsley to garnish
4.5/5 (4 Votes)

By

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Mixed of vegetables with any type of pasta - quick, easy, cheap and healthy yummy food

  • Tin of chopped tomatoes
  • Frozen Peas
  • Frozen Spinach
  • Sweetcorn
  • Dried Pasta
4.1/5 (16 Votes)

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By

Preheat over to 350 Roast you cauliflower until it has browned slightly

  • I apologize for the lack of exact measurements. I pretty much eye balled everything.
  • Pasta - I used rigatoni
  • 1 head of cauliflower
  • spinach
  • 1 tbsp capers plus some of the liquid
  • 1 tomato
  • 1/2-1 tsp Better Than Bouillon Organic Chicken Base
  • 3 garlic cloves
2.8/5 (43 Votes)

By

Toss pasta with pesto, sun-dried tomatoes, and spinach

  • Cooked pasta
  • baby spinach
  • mango, chopped
  • avocado, chopped
  • sun-dried tomatoes, chopped
  • basil pesto
  • Parmesan cheese
3.1/5 (19 Votes)

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By

Boil water. In skillet, put chicken breasts with 1 tbsp olive oil

  • 4 chicken tenderloins
  • Penne pasta for two servings
  • 5 mushrooms, sliced
  • Half yellow onion, sliced
  • 3 cloves garlic, minced
  • 2 handfuls spinach leaves
  • 2 tbsp olive oil, divided
  • 1 cup mozzarella cheese
  • 3/4 cup half & half
  • 2 lemon wedges
  • 1 tsp parsley
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • Parmesan Romano cheese
2/5 (3 Votes)

By

Chicken can be eliminated

  • 1 1/2 c. multigrain penne pasta uncooked
  • 1 pkg 9 oz fresh spinach leaves
  • 1 lb. boneless skinless chicken breasts cut into bite size pieces
  • 1 tsp drived basil leaves
  • 1 jar 14 1/2 oz spaghetti sauce
  • 1 can 14 1/2 oz diced tomatoes drained
  • 2 oz Philadelphia Neufchatel cheese cubed
  • 1 c. shredded mozarella cheese divided
  • 2 TBS grated parmesan cheese
0/5 (0 Votes)

By

To Make The Pasta: Cook the pasta in a large pot of salted water al dente according to package instructions

  • Pasta Ingredients:
  • 1 lb. (16 oz.) dried pasta (I used DeLallo whole wheat)
  • 1 lb. raw shrimp, peeled and deveined
  • 2-3 Tbsp. blackening powder (use your favorite brand, or cajun seasoning, or this recipe here)
  • 1 Tbsp. olive oil
  • 1/4 cup toasted pine nuts
  • asparagus-spinach pesto (see ingredients below)
  • Asparagus-Spinach Pesto Ingredients:
  • 1 bunch asparagus spears (about 1 lb), ends trimmed and cut into 2-inch pieces
  • 3 cups baby spinach leaves, loosely packed
  • 4 cloves garlic, peeled
  • 1/2 cup freshly grated Parmesan cheese, plus more for topping
  • 1/4 cup toasted pine nuts
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup extra-virgin olive oil
0/5 (0 Votes)

By

In large saucepan of boiling salted water, cook pasta until tender but firm, 10 minutes

  • 4 cups penne pasta
  • 1 tbsp butter
  • 1 clove garlic, minced
  • 1 cup light ricotta cheese
  • 1/4 cup grated parmesan cheese
  • 1 tsp grated lemon rind
  • 2 tbsp lemon juice
  • 1/2 tsp each salt and pepper
  • 5 cups fresh spinach washed & trimmed
  • 1/2 cup finely diced sweet red pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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