Spinach pasta recipes - 8 recipes
If you like this, you'll definitely like: spinach leaves
Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Top rated Spinach pasta recipes
Sausage and Vegetable Pasta

By Sodernsilly
Prepare all of your vegetables by washing them as needed
- 8oz. hot Italian sausage
- 1½ cups baby portobello mushrooms, roughly chopped
- 2 large shallots, chopped (about 1 handful)
- 2½ cups kale, torn into large bite-sized pieces (from about 3 large stalks)
- 2 to 3 cups baby spinach, loosely packed
- 1 cup asparagus, chopped (about 5 to 6 spears, feel free to use more if desired)
- 1½ cups fresh broccoli florets
- 1 cup cherry tomatoes, halved
- ¼ cup extra virgin olive oil, plus more if needed
- 6 cloves garlic, minced
- ⅓ cup white wine (I used Chardonnay)
- juice from one lemon (about 2 to 3 tablespoons)
- 2 tbsp butter
- pinch of fennel seed (optional)
- pinch of cayenne pepper, plus more if needed
- ¼ to ½ tsp crushed red pepper
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 box dried pasta (bowtie, penne, rigatoni, ziti, or corkscrew shapes work fine), cooked al dente in salted water
- ⅓ cup reserved pasta water, just in case you need it to moisten the dish
- ⅔ cup Parmegiana-Reggiano cheese, plus more to garnish
- flat leaf parsley to garnish
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Veggie Pasta

By r4ch
Mixed of vegetables with any type of pasta - quick, easy, cheap and healthy yummy food
- Tin of chopped tomatoes
- Frozen Peas
- Frozen Spinach
- Sweetcorn
- Dried Pasta
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Cauliflower pasta

By Lingonberrylane, Lydia Ln
Preheat over to 350 Roast you cauliflower until it has browned slightly
- I apologize for the lack of exact measurements. I pretty much eye balled everything.
- Pasta - I used rigatoni
- 1 head of cauliflower
- spinach
- 1 tbsp capers plus some of the liquid
- 1 tomato
- 1/2-1 tsp Better Than Bouillon Organic Chicken Base
- 3 garlic cloves
Cartier Pasta Salad

By christinamussgnug
Toss pasta with pesto, sun-dried tomatoes, and spinach
- Cooked pasta
- baby spinach
- mango, chopped
- avocado, chopped
- sun-dried tomatoes, chopped
- basil pesto
- Parmesan cheese
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Spinach Chicken Penne

By Katelyn9309
Boil water. In skillet, put chicken breasts with 1 tbsp olive oil
- 4 chicken tenderloins
- Penne pasta for two servings
- 5 mushrooms, sliced
- Half yellow onion, sliced
- 3 cloves garlic, minced
- 2 handfuls spinach leaves
- 2 tbsp olive oil, divided
- 1 cup mozzarella cheese
- 3/4 cup half & half
- 2 lemon wedges
- 1 tsp parsley
- 1/2 tsp oregano
- 1/2 tsp basil
- Parmesan Romano cheese
Baked Pasta & Spinach

By belulu, No
Chicken can be eliminated
- 1 1/2 c. multigrain penne pasta uncooked
- 1 pkg 9 oz fresh spinach leaves
- 1 lb. boneless skinless chicken breasts cut into bite size pieces
- 1 tsp drived basil leaves
- 1 jar 14 1/2 oz spaghetti sauce
- 1 can 14 1/2 oz diced tomatoes drained
- 2 oz Philadelphia Neufchatel cheese cubed
- 1 c. shredded mozarella cheese divided
- 2 TBS grated parmesan cheese
Asparagus-Spinach Pesto Pasta with Blackened Shrimp

By bea1085
To Make The Pasta: Cook the pasta in a large pot of salted water al dente according to package instructions
- Pasta Ingredients:
- 1 lb. (16 oz.) dried pasta (I used DeLallo whole wheat)
- 1 lb. raw shrimp, peeled and deveined
- 2-3 Tbsp. blackening powder (use your favorite brand, or cajun seasoning, or this recipe here)
- 1 Tbsp. olive oil
- 1/4 cup toasted pine nuts
- asparagus-spinach pesto (see ingredients below)
- Asparagus-Spinach Pesto Ingredients:
- 1 bunch asparagus spears (about 1 lb), ends trimmed and cut into 2-inch pieces
- 3 cups baby spinach leaves, loosely packed
- 4 cloves garlic, peeled
- 1/2 cup freshly grated Parmesan cheese, plus more for topping
- 1/4 cup toasted pine nuts
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 cup extra-virgin olive oil
Lemon-Spinach Pasta

By tina041
In large saucepan of boiling salted water, cook pasta until tender but firm, 10 minutes
- 4 cups penne pasta
- 1 tbsp butter
- 1 clove garlic, minced
- 1 cup light ricotta cheese
- 1/4 cup grated parmesan cheese
- 1 tsp grated lemon rind
- 2 tbsp lemon juice
- 1/2 tsp each salt and pepper
- 5 cups fresh spinach washed & trimmed
- 1/2 cup finely diced sweet red pepper
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