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The most delicious recipes for pasta with pesto - 10 recipes

If you like this, you'll definitely like: pesto vegan, spinach pesto, red pesto, sauce, cilantro pasta recipes, cilantro salad recipes, cilantro recipes vegetarian

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Top rated Pasta with pesto recipes

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Pasta: On a flat surface, made a well with the flour

  • For the pasta:
  • 4 cups of semolina flour + more (about a half of a cup)
  • 1 c lukewarm water
  • 2 1/2 TBS Bourbon Smoked Salt + 2 TBS
  • Southern-Style Pesto:
  • 1 lb grape tomatoes
  • 2-3 TBS olive oil
  • 10 basil leaves
  • 4 cloves of garlic
  • 1 1/2 TBS Bourbon Smoked Salt and Pepper (you may prefer more salt)
  • 1/2 or 2/3 c. walnut halves
  • 1/3 or 1/2 c. freshly grated parmesan cheese
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4.3/5 (12 Votes)

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No time, no problem!

4 510 shares

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Creamy and Delicious and super easy!

  • 1 container cream cheese
  • 3 tbs pesto
  • 1 bag penne or pasta of choice
  • 1/2 cup cherry tomatoes, quartered
  • 1/2 cup mushrooms, sliced and fried
  • 1 tbs dried basil
4.5/5 (4 Votes)

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Balls of Pizza dough rolled in melted butter and Parmesan, then baked with Pesto and more Parmesan?! Yes please!

6 712 shares

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Spiralize the zucchini and reserve

  • 1 large zucchini, spiralized
  • 2 cloves garlic
  • 4 cups baby spinach
  • 1 cup fresh cilantro
  • 6 sun-dried tomatoes in oil
  • cup hemp hearts
  • ¼ cup cold pressed extra virgin olive oil
  • ½ tsp red pepper flakes (more if you like it spicy!)
  • juice of ½ lemon
  • Sea salt to taste
4/5 (3 Votes)

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A light, fresh, main dish

  • One box fettucine, a couple cloves/ garlic, 2 cups/ fresh basil, 1/2 cup xtra virgin olive oil, 1/2 cup parmesan cheese, salt and pepper to taste.
2.7/5 (5 Votes)

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Puff pastry, some pesto and a little creativity will wow your party guests in the form of this festive, edible tree! Here's the full recipe.

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To Make The Pasta: Cook the pasta in a large pot of salted water al dente according to package instructions

  • Pasta Ingredients:
  • 1 lb. (16 oz.) dried pasta (I used DeLallo whole wheat)
  • 1 lb. raw shrimp, peeled and deveined
  • 2-3 Tbsp. blackening powder (use your favorite brand, or cajun seasoning, or this recipe here)
  • 1 Tbsp. olive oil
  • 1/4 cup toasted pine nuts
  • asparagus-spinach pesto (see ingredients below)
  • Asparagus-Spinach Pesto Ingredients:
  • 1 bunch asparagus spears (about 1 lb), ends trimmed and cut into 2-inch pieces
  • 3 cups baby spinach leaves, loosely packed
  • 4 cloves garlic, peeled
  • 1/2 cup freshly grated Parmesan cheese, plus more for topping
  • 1/4 cup toasted pine nuts
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup extra-virgin olive oil
0/5 (0 Votes)

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Origionally found at www.http://whoneedsacape

  • For the Chicken
  • ¾ bottle of Lawry's Herb and Garlic Marinade with lemon juice
  • 3 T of pesto
  • ¼ c olive oil
  • 3 boneless chicken breasts
  • For the Sauce
  • 8 ounces of of pasta
  • 2 tablespoons of olive oil
  • 2-3 cloves of chopped garlic
  • 3 T of pesto
  • 1/2 c of chicken broth
  • 8 ounces of tomato sauce
  • 1 c of half and half cream
  • 2 T flour
  • salt and pepper to taste
0/5 (0 Votes)

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The entire family is sure to love this creamy hot pasta dish

  • 220 g angel hair pasta (capellini), uncooked
  • 2 tsp. oil
  • 1 lb. (450 g) boneless skinless chicken breast s, cut into bite-size pieces
  • 2 cups milk
  • 125 g (1/2 of 250-g tub) Philadelphia Cream Cheese Spread
  • 1 large red pepper , cut into strips
  • 1/4 cup Kraft 100% Parmesan Grated Cheese
  • 2 Tbsp. pesto
0/5 (0 Votes)

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Bring a large pot of lightly salted water to a boil

  • 1 pound linguine pasta
  • 1/2 cup butter
  • 2 cups heavy cream
  • 1/2 teaspoon ground black pepper
  • 1 cup grated Parmesan cheese
  • 1/3 cup pesto
  • 1 pound large shrimp, peeled and deveined
0/5 (0 Votes)

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Creamy pesto and cream of chicken soup pair well with chicken and bowtie (butterfly) pasta

  • 2 tablespoons butter
  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
  • 1 can (10 3/4 ounces) Condensed Cream of Chicken Soup
  • 1/2 cup pesto sauce
  • 1/2 cup milk
  • 1/2 of a 1-pound package bowtie pasta (about 3 cups), cooked and drained
0/5 (0 Votes)

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COOK pasta in large saucepan as directed on package, adding asparagus to the boiling water in the last minute

  • 1/3 pkg. Fettuccine, uncooked
  • 1 cup diagonally cut-up fresh asparagus (1 inch lengths)
  • ½ tub Philadelphia Herb & Garlic Cream cheese
  • ½ cup vegetable broth
  • ¼ cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing
  • ½ cup frozen peas, thawed, drained
  • 2 cups green onions, sliced
  • 2 tbsp. Chopped fresh basil
0/5 (0 Votes)

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