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The most delicious recipes for pasta with pesto - 10 recipes

If you like this, you'll definitely like: pesto vegan, spinach pesto, red pesto, sauce, cilantro pasta recipes, cilantro salad recipes, cilantro recipes vegetarian

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Pasta with pesto recipes

By

Pasta: On a flat surface, made a well with the flour

  • For the pasta:
  • 4 cups of semolina flour + more (about a half of a cup)
  • 1 c lukewarm water
  • 2 1/2 TBS Bourbon Smoked Salt + 2 TBS
  • Southern-Style Pesto:
  • 1 lb grape tomatoes
  • 2-3 TBS olive oil
  • 10 basil leaves
  • 4 cloves of garlic
  • 1 1/2 TBS Bourbon Smoked Salt and Pepper (you may prefer more salt)
  • 1/2 or 2/3 c. walnut halves
  • 1/3 or 1/2 c. freshly grated parmesan cheese
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.3/5 (12 Votes)

By

No time, no problem!

4 510 shares

By

Creamy and Delicious and super easy!

  • 1 container cream cheese
  • 3 tbs pesto
  • 1 bag penne or pasta of choice
  • 1/2 cup cherry tomatoes
  • quartered
  • 1/2 cup mushrooms
  • sliced and fried
  • 1 tbs dried basil
4.5/5 (4 Votes)

By

Balls of Pizza dough rolled in melted butter and Parmesan, then baked with Pesto and more Parmesan?! Yes please!

6 712 shares

By

Spiralize the zucchini and reserve

  • 1 large zucchini
  • spiralized
  • 2 cloves garlic
  • 4 cups baby spinach
  • 1 cup fresh cilantro
  • 6 sun-dried tomatoes in oil
  • cup hemp hearts
  • ¼ cup cold pressed extra virgin olive oil
  • ½ tsp red pepper flakes (more if you like it spicy!)
  • juice of ½ lemon
  • Sea salt to taste
4/5 (3 Votes)

By

A light, fresh, main dish

  • One box fettucine
  • a couple cloves/ garlic
  • 2 cups/ fresh basil
  • 1/2 cup xtra virgin olive oil
  • 1/2 cup parmesan cheese
  • salt and pepper to taste.
2.7/5 (5 Votes)

By

Puff pastry, some pesto and a little creativity will wow your party guests in the form of this festive, edible tree! Here's the full recipe.

By

To Make The Pasta: Cook the pasta in a large pot of salted water al dente according to package instructions

  • Pasta Ingredients:
  • 1 lb. (16 oz.) dried pasta (I used DeLallo whole wheat)
  • 1 lb. raw shrimp
  • peeled and deveined
  • 2-3 Tbsp. blackening powder (use your favorite brand
  • or cajun seasoning
  • or this recipe here)
  • 1 Tbsp. olive oil
  • 1/4 cup toasted pine nuts
  • asparagus-spinach pesto (see ingredients below)
  • Asparagus-Spinach Pesto Ingredients:
  • 1 bunch asparagus spears (about 1 lb)
  • ends trimmed and cut into 2-inch pieces
  • 3 cups baby spinach leaves
  • loosely packed
  • 4 cloves garlic
  • peeled
  • 1/2 cup freshly grated Parmesan cheese
  • plus more for topping
  • 1/4 cup toasted pine nuts
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup extra-virgin olive oil
0/5 (0 Votes)

By

Origionally found at www.http://whoneedsacape

  • For the Chicken
  • ¾ bottle of Lawry's Herb and Garlic Marinade with lemon juice
  • 3 T of pesto
  • ¼ c olive oil
  • 3 boneless chicken breasts
  • For the Sauce
  • 8 ounces of of pasta
  • 2 tablespoons of olive oil
  • 2-3 cloves of chopped garlic
  • 3 T of pesto
  • 1/2 c of chicken broth
  • 8 ounces of tomato sauce
  • 1 c of half and half cream
  • 2 T flour
  • salt and pepper to taste
0/5 (0 Votes)

By

The entire family is sure to love this creamy hot pasta dish

  • 220 g angel hair pasta (capellini)
  • uncooked
  • 2 tsp. oil
  • 1 lb. (450 g) boneless skinless chicken breast s
  • cut into bite-size pieces
  • 2 cups milk
  • 125 g (1/2 of 250-g tub) Philadelphia Cream Cheese Spread
  • 1 large red pepper
  • cut into strips
  • 1/4 cup Kraft 100% Parmesan Grated Cheese
  • 2 Tbsp. pesto
0/5 (0 Votes)

By

Bring a large pot of lightly salted water to a boil

  • 1 pound linguine pasta
  • 1/2 cup butter
  • 2 cups heavy cream
  • 1/2 teaspoon ground black pepper
  • 1 cup grated Parmesan cheese
  • 1/3 cup pesto
  • 1 pound large shrimp
  • peeled and deveined
0/5 (0 Votes)

By

Creamy pesto and cream of chicken soup pair well with chicken and bowtie (butterfly) pasta

  • 2 tablespoons butter
  • 1 1/4 pounds skinless
  • boneless chicken breast halves
  • cut into cubes
  • 1 can (10 3/4 ounces) Condensed Cream of Chicken Soup
  • 1/2 cup pesto sauce
  • 1/2 cup milk
  • 1/2 of a 1-pound package bowtie pasta (about 3 cups)
  • cooked and drained
0/5 (0 Votes)

By

COOK pasta in large saucepan as directed on package, adding asparagus to the boiling water in the last minute

  • 1/3 pkg. Fettuccine
  • uncooked
  • 1 cup diagonally cut-up fresh asparagus (1 inch lengths)
  • ½ tub Philadelphia Herb & Garlic Cream cheese
  • ½ cup vegetable broth
  • ¼ cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing
  • ½ cup frozen peas
  • thawed
  • drained
  • 2 cups green onions
  • sliced
  • 2 tbsp. Chopped fresh basil
0/5 (0 Votes)

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