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Fettucine recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Fettucine recipes

By

Shrimp Alfredo

  • 1 stick butter
  • 1 cup heavy whipping cream
  • 1 cup parmesan cheese
  • garlic powder (to taste)
  • half a bag of fresh spinach
  • 1 package cherry tomatoes
  • medium bag of shrimp
  • 1lb. fettucine noodles
4/5 (279 Votes)

By

IN medium saucepan, combine all ingredients

  • 1 8oz pkg fettucine noodles
  • 2tbsp butter
  • 1 1/2 cups heavy cream
  • 1/2 cup fresh grated parmesan cheese
4.3/5 (7 Votes)

By

Cheesy pasta recipe

  • 1. Fettuccine - cooked according to package,
  • 2. Chicken. 1 cup, cubed
  • 3. 2 tbsp Olive oil
  • 3. 1 tbsp crushed garlic
  • 4. 1 tbsp green chillies
  • 5. Salt and pepper to taste
  • 6. 2 cups Veg. (Corn, cubed bell peppers, olives, mushrooms)
  • 7. 2 tsp lemon juice
  • 8. 1 cup milk
  • 9. 1/2 cup whipping cream
  • 10. 1 cup cheese
4.3/5 (4 Votes)

By

A creamy, cheesy, low-fat pasta dish

  • 1 stick margarine, one 16 oz container low fat sour cream, 2/3 cup low fat parmisan cheese, 1 box fettucine, salt and pepper to taste.
4/5 (6 Votes)

By

saute onion in oil with garlic

  • 1 Tbsp vegetable oil
  • 1 chopped onion
  • 2 cloves garlic
  • 1 can diced tomatoes
  • 2 tsp dried basil
  • 1 tsp sugar
  • salt and pepper to taste
  • about 1 cup of grated mozzarella
  • fettucine or other noodles cooked hot and fresh!
4/5 (5 Votes)

By

A light, fresh, main dish

  • One box fettucine, a couple cloves/ garlic, 2 cups/ fresh basil, 1/2 cup xtra virgin olive oil, 1/2 cup parmesan cheese, salt and pepper to taste.
2.7/5 (5 Votes)

Any burning questions? Our chefs answer!

Pesto pasta grandma annie's shrimp alfredo