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Chicken Pesto Bowtie Pasta


Creamy pesto and cream of chicken soup pair well with chicken and bowtie (butterfly) pasta

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  • 2 tablespoons butter
  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
  • 1 can (10 3/4 ounces) Condensed Cream of Chicken Soup
  • 1/2 cup pesto sauce
  • 1/2 cup milk
  • 1/2 of a 1-pound package bowtie pasta (about 3 cups), cooked and drained


Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Heat water and cook pasta according to package directions

Step 2

While pasta cooks, brown cut chicken in skillet.

Step 3

Add pesto, cream of chicken soup, and milk to chicken and heat through.

Step 4

Drain pasta and add sauce mix to pasta. Serve and enjoy.


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