Chicken Pesto Bowtie Pasta
Creamy pesto and cream of chicken soup pair well with chicken and bowtie (butterfly) pasta
- 2 tablespoons butter
- 1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
- 1 can (10 3/4 ounces) Condensed Cream of Chicken Soup
- 1/2 cup pesto sauce
- 1/2 cup milk
- 1/2 of a 1-pound package bowtie pasta (about 3 cups), cooked and drained
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Heat water and cook pasta according to package directions
While pasta cooks, brown cut chicken in skillet.
Add pesto, cream of chicken soup, and milk to chicken and heat through.
Drain pasta and add sauce mix to pasta. Serve and enjoy.