Italian Wedding Soup
By cheffor4
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Ingredients
- 1 onion
- a few stalks of celery
- a few carrots
- chicken stock
- 2 or 3 handfuls of tiny bowtie pasta
- bag of fresh spinach or 8 frozen spinach cubes
- 8 frozen italian meatballs each cut into 8
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
caramelize onion, celery, and carrots in a little oil
Step 2
throw everything else in and simmer till pasta cooked
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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