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Cream of Potato Soup


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  • 5 medium potatoes peeled and cubed
  • 1/4 cup chopped onions
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups milk


Level of difficulty Average
Cost Average budget


Step 1

cover potatoes with water and boil till soft. drain and put back in pot

Step 2

sauté onions with a bit of soup mix, then add to pot along with salt, pepper and milk.

Step 3

bring to a boil, then blend

garnish with cheddar cheese and parsley flakes

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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Potato chowder Best Ever Baked Potatoes