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St.Julien's Creamy Potato Salad


Classic potato salad with a twist

Rate this recipe 4.7/5 (10 Votes)


  • 6-8 lg potatoes
  • 3 chopped boiled eggs
  • 1 lg chopped onion
  • 4 dill pickles
  • 4 tbsp on canola oil
  • Mayonnaise to taste
  • Pepper to taste
  • 2 tbsp of pickle juice


Level of difficulty Average
Preparation time 30mins
Cost Average budget


Step 1

Peel chop & boil potatoes
drain & cool
Chop pickles onions eggs put in large bowl.

Step 2

Mix in pickle juice canola oil mayo & pepper.

Step 3



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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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