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St.Julien's Creamy Potato Salad

By

Classic potato salad with a twist

Rate this recipe 4.7/5 (10 Votes)

Ingredients

  • 6-8 lg potatoes
  • 3 chopped boiled eggs
  • 1 lg chopped onion
  • 4 dill pickles
  • 4 tbsp on canola oil
  • Mayonnaise to taste
  • Pepper to taste
  • 2 tbsp of pickle juice

Details

Level of difficulty Average
Preparation time 30mins
Cost Average budget

Preparation

Step 1

Peel chop & boil potatoes
drain & cool
Chop pickles onions eggs put in large bowl.

Step 2

Mix in pickle juice canola oil mayo & pepper.

Step 3

Enjoy

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Review this recipe

Creamy Potato Salad EASY POTATO SALAD