Effortless Garlic Roasted Potatoes

By Annie13

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 4.3/5 (11 Votes)

1 Picture

YUM!Food Porn Garlic and Parsley Domplines

Garlic Fingers

Ingredients

2 pounds white potatoes
1 Tbsp. fresh rosemary
1 teaspoon salt
2-3 cloves garlic
chopped
2-3 cloves garlic
chopped
1 teaspoon olive oil
Olive oil cooking spray

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 400 degrees F and spray a baking dish with cooking spray. Wash and scrub potatoes. Cut potatoes in pieces to your liking.

Step 2

Drizzle the potatoes with olive oil and coat. Sprinkle potatoes with garlic, rosemary, and salt and stir to mix well.

Step 3

Bake uncovered for 20 to 35 minutes, stirring occasionally.

You'll also love

Super Easy Italian Chicken 4.3/5 (6 Votes)
Yellow Squash Soup 4.3/5 (6 Votes)
Creamy Lentils, Potatoes, Goat... 4.3/5 (32 Votes)
Potato Wedges 4.1/5 (20 Votes)
Cannelloni with Goat Cheese 4.4/5 (19 Votes)
Roasted Pork Loin with Fig-Port... 4.1/5 (16 Votes)
Slow Roasted Hen & Vegetable Medley 4.2/5 (11 Votes)
Nuggets, Roasted Potatoes and... 4.2/5 (23 Votes)

Chef Tips and Tricks

The best way to chop a garlic clove

Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!