Parmesan Potatoes

By Maggie Sian

Roasted potatoes with a garlic parmesan coating

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 4.3/5 (11 Votes)

0 Picture

Salmon Leek Lasagna

Parmesan Chicken Breast

Ingredients

6 large potatoes peeled cubed 1/2 inch cubes
1 cup of parmesan cheese
2 tsp parsley
2 tsp garlic. minced
1/2 cup melted butter
Pinch of salt
Pinch of black pepper

Details

Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350°
Lightly spray a casserole dish

Step 2

In a large mixing bowl mix potatoes parmesan cheese parsley garlic salt and pepper together.
Pour into baking dish
Drizzle melted butter over potatoes.

Step 3

Place in preheated oven. Bake 30 mins or until tender.

You'll also love

Cornbread 5pts 1/16 serving 4.3/5 (11 Votes)
Grandma Ferguson’s Baked Beans 4.3/5 (6 Votes)
Boiled Dinner 4.3/5 (6 Votes)
Nana's Chicken & Rice Bake 3.8/5 (6 Votes)
Cheesy Pittsburgh Potatoes 4.3/5 (6 Votes)
Idli 4.3/5 (6 Votes)
Gluten Free Vegetable Quiche 4.1/5 (26 Votes)
Duck Breast Skewers and Zucchini... 4/5 (17 Votes)

Chef Tips and Tricks

VIDEO: Easy Bacon Potato Roses

Make that special someone swoon with these adorable, delicious bacon potato roses!