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Chicken with Garlic and Olives

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Rate this recipe 4.5/5 (14 Votes)

Ingredients

  • 4 chicken thighs
  • 1 jar of pitted green olives
  • 6 cloves garlic
  • peeled and cut into 28
  • potatoes
  • peeled and cut into 4
  • Olive oil
  • Salt and pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Preheat oven to 425 F
In a baking dish, place the chicken thighs, the olives, garlic and potatoes all around, drizzle with olive oil, salt and pepper, pour a glass of water at the bottom of the dish.

Step 2

Cook 50 to 60 minutes.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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