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Sweet Potato Casserole


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Rate this recipe 4.2/5 (25 Votes)


  • 3 cups mashed sweet potatoes (roasted first)
  • 1 cup sugar
  • 2 eggs beaten
  • 1 TBSP butter
  • 1/2 cup milk
  • 1 tsp vanilla
  • Topping:
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup chopped pecans
  • 1/3 cup butter, softened or melted


Level of difficulty Average
Cost Average budget


Step 1

In a bowl, mix/whip eggs, sugar, butter, vanilla and milk. Mash in your potatoes and pour into a large casserole dish. Grease or butter the dish first. Next mix your topping.

Step 2

Topping: Mix well and crumble on top

Step 3

Bake for 30 minutes at 375 degrees

Enjoy! we always do :)


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Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!


  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Review this recipe

Carmen 's Sweet Potato Casserole Amy (mom)'s sweet potato supreme