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Seafood Gratin


Rate this recipe 4.4/5 (16 Votes)


  • 10 oz frozen cocktail seafood (such as scallops, shrimp, squid)
  • 3.5 oz smoked salmon
  • 4 small carrots
  • 1 tbsp white wine
  • scant 1/2 cup light cream
  • 2 tsp curry
  • 1/2 onion
  • 2 shallots
  • 1 tsp cornflour
  • gruyere
  • Salt and pepper


Servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Chop half the onion and shallots.

Step 2

Saute in a pan then add thawed seafood. Salt and pepper lightly.

Step 3

Peel the carrots. Cook 5 minutes in microwave.

Step 4

Add the white wine to skillet along with the carrots and Salmon.

Step 5

Pour the cream, curry powder and simmer for 5 minutes covered.

Step 6

Dissolve the cornstarch in a little milk and pour into skillet. Mix well.

Step 7

Transfer to a baking dish, sprinkle with cheese and broil 5 minutes made under the broiler.

Step 8

Serve with a salad.

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!


  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese


  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

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