Menu Enter a recipe name, ingredient, keyword...

Seafood gratin recipes - 2 recipes

Search savory seafood gratin recipes. For an elevated one dish meal check ot our seafood gratin ideas for an easy dinner.

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Seafood gratin recipes

By

Chop half the onion and shallots

  • 10 oz frozen cocktail seafood (such as scallops
  • shrimp
  • squid)
  • 3.5 oz smoked salmon
  • 4 small carrots
  • 1 tbsp white wine
  • scant 1/2 cup light cream
  • 2 tsp curry
  • 1/2 onion
  • 2 shallots
  • 1 tsp cornflour
  • gruyere
  • Salt and pepper
4.5/5 (15 Votes)

By

"Shrimp Delight" can also be made with crawfish or lobster meat

  • 1 TSP Old Bay Rub
  • 4 Cups Shrimp
  • 1 Cup Milk
  • 2 Cups Mayo
  • 2 Cans Cream of Shrimp Soup
  • 4 Cups Trio Italiano Pasta
  • Shrimp Stock
  • Grated Cheddar Cheese
4/5 (4 Votes)

Any burning questions? Our chefs answer!

Uncle Arty's Shrimp Pasta Seafood Gratin