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How to make gratin without cream - 7 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Gratin without cream recipes

By

Preheat Oven to 350F Prepare the bolognese sauce: saute the chopped onions in oil then add the ground meat

  • 1 large cauliflower
  • For the white sauce
  • 1/4 cup butter
  • 1/2 cup flour
  • 2 1/2 cups of milk
  • 1 3/4 cup shredded cheddar cheese
  • 1 teaspoon mustard
  • juice of 1/2 lemon
  • salt and pepper
  • For the bolognese sauce
  • 1 lb. ground beef
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  • 1 small can of diced tomatoes
  • olive oil
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4.4/5 (77 Votes)

By

Wash and rinse the eggplant and zucchini, then cut into slices

  • 4 zucchini
  • 3 eggplants
  • 10 large tomatoes
  • 4 large onions
  • 6 cloves of garlic
  • 20 cherry tomatoes
  • 1 1/3 tbsp balsamic vinegar
  • scant 1/2 cup olive oil
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • Few sprigs of thyme
  • A few sprigs of rosemary
  • 2 tablespoons ground cumin
  • 2 tablespoons liquid honey
  • Salt and pepper
4.1/5 (100 Votes)

By

Preheat oven to 425 ° F Cook the endives in a little salted water

  • 8 endives
  • 8 slices of ham
  • grated cheese
  • flour for sauces
  • cooking margarine
  • salt
  • pepper
  • garlic
  • nutmeg
4.7/5 (19 Votes)

By

Preheat oven to 350 F Wash and cut the cabbage into four pieces

  • 1 white cabbage
  • 1 tbsp curry
  • 2 tablespoons of honey
  • 2 handfuls of raisins
  • 1 cup grated cheese
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4.6/5 (17 Votes)

By

Rinse the mussels under cold water and ensure that all the shells are tightly closed

  • 2 lbs mussels spain
  • 1/2 stalk celery
  • chopped
  • 1/2 small onion
  • chopped
  • 5 cm of chopped leek
  • 1 tbsp olive oil
  • 1 tbsp mustard
  • 1/2 cup of aged cheese (Cheddar) grated
3.9/5 (21 Votes)

By

- Preheat oven to 410 ° F

  • 2 large zucchini
  • 6 large tomatoes
  • 1 onion
  • 1 teaspoon garlic powder
  • 4 tbsp white wine
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  • Gruyère or Fontina)
  • 1 tablespoon parsley
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3.8/5 (27 Votes)

By

Peel the zucchini (you can leave the skins, but I peel mine because my kids don't like them), cut into cubes

  • 2 medium zucchini
  • 4-5 tomatoes
  • 8 oz (1 cup) of rice
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  • pepper
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4/5 (8 Votes)

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