How to make gratin without cream - 7 recipes
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Top rated Gratin without cream recipes
Cauliflower Gratin with Bolognese Sauce
By POSE
Preheat Oven to 350F Prepare the bolognese sauce: saute the chopped onions in oil then add the ground meat
- 1 large cauliflower
- For the white sauce
- 1/4 cup butter
- 1/2 cup flour
- 2 1/2 cups of milk
- 1 3/4 cup shredded cheddar cheese
- 1 teaspoon mustard
- juice of 1/2 lemon
- salt and pepper
- For the bolognese sauce
- 1 lb. ground beef
- 2 onions
- 1 small can of diced tomatoes
- olive oil
- salt and pepper
Curried White Cabbage and Raisin Gratin
By Pauline , blog On nem, on riz
Preheat oven to 350 F Wash and cut the cabbage into four pieces
- 1 white cabbage
- 1 tbsp curry
- 2 tablespoons of honey
- 2 handfuls of raisins
- 1 cup grated cheese
- Olive oil
Summer Vegetable Gratin
By Le gars astronomique
Wash and rinse the eggplant and zucchini, then cut into slices
- 4 zucchini
- 3 eggplants
- 10 large tomatoes
- 4 large onions
- 6 cloves of garlic
- 20 cherry tomatoes
- 1 1/3 tbsp balsamic vinegar
- scant 1/2 cup olive oil
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- Few sprigs of thyme
- A few sprigs of rosemary
- 2 tablespoons ground cumin
- 2 tablespoons liquid honey
- Salt and pepper
Endive Gratin
By Dany1952
Preheat oven to 425 ° F Cook the endives in a little salted water
- 8 endives
- 8 slices of ham
- grated cheese
- flour for sauces
- cooking margarine
- salt, pepper, garlic, nutmeg
Mussels au Gratin with Mustard
By taina71
Rinse the mussels under cold water and ensure that all the shells are tightly closed
- 2 lbs mussels spain
- 1/2 stalk celery, chopped
- 1/2 small onion, chopped
- 5 cm of chopped leek
- 1 tbsp olive oil
- 1 tbsp mustard
- 1/2 cup of aged cheese (Cheddar) grated
Rice Gratin with vegetables
By coconut
Peel the zucchini (you can leave the skins, but I peel mine because my kids don't like them), cut into cubes
- 2 medium zucchini
- 4-5 tomatoes
- 8 oz (1 cup) of rice
- grated Gruyere
- herbes de provence
- pepper, salt
Zucchini gratin Provencal
By Sophie , blog Le cahier gourmand de Sophie
- Preheat oven to 410 ° F
- 2 large zucchini
- 6 large tomatoes
- 1 onion
- 1 teaspoon garlic powder
- 4 tbsp white wine
- Grated cheese (such as Comté, Gruyère or Fontina)
- 1 tablespoon parsley
- 1 tablespoon thyme
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