Our favorite vegetarian casserole recipes - 6 recipes
If you like this, you'll definitely like: easy casserole, shepherds pie, banana pudding, healthy potato casserole, potato casserole with corn flakes, creamy potato salad recipe
Chef Tips and Tricks
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Top rated Vegetarian casserole recipes
Vegetable Pie
By Sophie , blog Le cahier gourmand de Sophie
Preheat oven to 400 F Cut all vegetables into cubes and cook in boiling water with a bouillon cube
- 1/2 butternut squash
- 4 carrots
- 4 potatoes
- 12 oz (3/4 lb) ground meat
- scant 1 cup of white wine
- 1 onion
- thyme
Summer Vegetable Gratin
By Le gars astronomique
Wash and rinse the eggplant and zucchini, then cut into slices
- 4 zucchini
- 3 eggplants
- 10 large tomatoes
- 4 large onions
- 6 cloves of garlic
- 20 cherry tomatoes
- 1 1/3 tbsp balsamic vinegar
- scant 1/2 cup olive oil
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- Few sprigs of thyme
- A few sprigs of rosemary
- 2 tablespoons ground cumin
- 2 tablespoons liquid honey
- Salt and pepper
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Vegetable and Rice Casserole
By sejal
Preheat oven to 180°C. Heat 1 tbsp butter in a non stick pan
- Sweet corn ( cream style) 1 tin
- Spinach leaves (palak),blanched and chopped 2 bunches
- Red capsicum 1 medium
- Green capsicum 1 medium
- Cooked rice 1/2 cup
- Butter 3 tablespoons
- Extra virgin olive oil 1 tablespoon
- Onion 1 medium
- Salt to taste
- Black pepper powder 1 teaspoon
- Refined flour (maida) 2 tablespoons
- Milk 2 cups
- Grated cheese 1 cup
- Mustard paste 1 tablespoon
California Blend Vegetables
By Sj
Excellent side for any meal
- 2 lb bag California Blend Vegetables
- 1 can cream of chicken soup
- 1 can of cream of celery soup
- 4 Tsp. butter
- 1/4 cup shredded onion
- grated cheddar cheese
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BROCCOLI CASSEROLE
By ivlnoonan
Cook broccoli (if fresh, bring 1” water to boiling and simmer 10 minutes)
- 2 lbs. Broccoli florets
- 1 can Mushroom soup
- ½ C. mayonnaise
- ½ C. Cheese grated
- 1 C. Cheese crackers crushed
Green Bean Casserole
By siege1ke
preheat oven to 400 degrees, combine soup, milk, and pepper in an 8X8 baking dish; mix well
- 1 (10 -11 oz) can condensed cream of mushroom soup
- 3/4 cup milk
- 1/8 tsp. black pepper
- 2 cans french style green beans
- 1 can french fried onions
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