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Our favorite vegetarian casserole recipes - 6 recipes

If you like this, you'll definitely like: easy casserole, shepherds pie, banana pudding, healthy potato casserole, potato casserole with corn flakes, creamy potato salad recipe

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Vegetarian casserole recipes

By

Wash and rinse the eggplant and zucchini, then cut into slices

  • 4 zucchini
  • 3 eggplants
  • 10 large tomatoes
  • 4 large onions
  • 6 cloves of garlic
  • 20 cherry tomatoes
  • 1 1/3 tbsp balsamic vinegar
  • scant 1/2 cup olive oil
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • Few sprigs of thyme
  • A few sprigs of rosemary
  • 2 tablespoons ground cumin
  • 2 tablespoons liquid honey
  • Salt and pepper
4.1/5 (84 Votes)

You''re in for a blast from the past.

1 518 shares

By

Preheat oven to 400 F Cut all vegetables into cubes and cook in boiling water with a bouillon cube

  • 1/2 butternut squash
  • 4 carrots
  • 4 potatoes
  • 12 oz (3/4 lb) ground meat
  • scant 1 cup of white wine
  • 1 onion
  • thyme
4.7/5 (16 Votes)

Not only do slow cookers save you heaps of time, they also make seafood incredibly tender and flavorful. Try these 19 top seafood recipes.

242 shares

By

Excellent side for any meal

  • 2 lb bag California Blend Vegetables
  • 1 can cream of chicken soup
  • 1 can of cream of celery soup
  • 4 Tsp. butter
  • 1/4 cup shredded onion
  • grated cheddar cheese
2.8/5 (12 Votes)

By

Preheat oven to 180°C. Heat 1 tbsp butter in a non stick pan

  • Sweet corn ( cream style) 1 tin
  • Spinach leaves (palak)
  • blanched and chopped 2 bunches
  • Red capsicum 1 medium
  • Green capsicum 1 medium
  • Cooked rice 1/2 cup
  • Butter 3 tablespoons
  • Extra virgin olive oil 1 tablespoon
  • Onion 1 medium
  • Salt to taste
  • Black pepper powder 1 teaspoon
  • Refined flour (maida) 2 tablespoons
  • Milk 2 cups
  • Grated cheese 1 cup
  • Mustard paste 1 tablespoon
2.8/5 (5 Votes)

Do you have this superstar in your pantry? If not, you're making more work for yourself!

191 shares

By

Cook broccoli (if fresh, bring 1” water to boiling and simmer 10 minutes)

  • 2 lbs. Broccoli florets
  • 1 can Mushroom soup
  • ½ C. mayonnaise
  • ½ C. Cheese grated
  • 1 C. Cheese crackers crushed
2.3/5 (10 Votes)

By

preheat oven to 400 degrees, combine soup, milk, and pepper in an 8X8 baking dish; mix well

  • 1 (10 -11 oz) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 1/8 tsp. black pepper
  • 2 cans french style green beans
  • 1 can french fried onions
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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