Our favorite vegetarian casserole recipes - 6 recipes
If you like this, you'll definitely like: easy casserole, shepherds pie, banana pudding, healthy potato casserole, potato casserole with corn flakes, creamy potato salad recipe
Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Vegetarian casserole recipes
Vegetable Pie
By Sophie , blog Le cahier gourmand de Sophie
Preheat oven to 400 F Cut all vegetables into cubes and cook in boiling water with a bouillon cube
- 1/2 butternut squash
- 4 carrots
- 4 potatoes
- 12 oz (3/4 lb) ground meat
- scant 1 cup of white wine
- 1 onion
- thyme
Summer Vegetable Gratin
By Le gars astronomique
Wash and rinse the eggplant and zucchini, then cut into slices
- 4 zucchini
- 3 eggplants
- 10 large tomatoes
- 4 large onions
- 6 cloves of garlic
- 20 cherry tomatoes
- 1 1/3 tbsp balsamic vinegar
- scant 1/2 cup olive oil
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- Few sprigs of thyme
- A few sprigs of rosemary
- 2 tablespoons ground cumin
- 2 tablespoons liquid honey
- Salt and pepper
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Vegetable and Rice Casserole
By sejal
Preheat oven to 180°C. Heat 1 tbsp butter in a non stick pan
- Sweet corn ( cream style) 1 tin
- Spinach leaves (palak),blanched and chopped 2 bunches
- Red capsicum 1 medium
- Green capsicum 1 medium
- Cooked rice 1/2 cup
- Butter 3 tablespoons
- Extra virgin olive oil 1 tablespoon
- Onion 1 medium
- Salt to taste
- Black pepper powder 1 teaspoon
- Refined flour (maida) 2 tablespoons
- Milk 2 cups
- Grated cheese 1 cup
- Mustard paste 1 tablespoon
California Blend Vegetables
By Sj
Excellent side for any meal
- 2 lb bag California Blend Vegetables
- 1 can cream of chicken soup
- 1 can of cream of celery soup
- 4 Tsp. butter
- 1/4 cup shredded onion
- grated cheddar cheese
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BROCCOLI CASSEROLE
By ivlnoonan
Cook broccoli (if fresh, bring 1” water to boiling and simmer 10 minutes)
- 2 lbs. Broccoli florets
- 1 can Mushroom soup
- ½ C. mayonnaise
- ½ C. Cheese grated
- 1 C. Cheese crackers crushed
Green Bean Casserole
By siege1ke
preheat oven to 400 degrees, combine soup, milk, and pepper in an 8X8 baking dish; mix well
- 1 (10 -11 oz) can condensed cream of mushroom soup
- 3/4 cup milk
- 1/8 tsp. black pepper
- 2 cans french style green beans
- 1 can french fried onions
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