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Our favorite vegetarian casserole recipes - 6 recipes

If you like this, you'll definitely like: easy casserole, shepherds pie, banana pudding, healthy potato casserole, potato casserole with corn flakes, creamy potato salad recipe

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Vegetarian casserole recipes

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Preheat oven to 400 F Cut all vegetables into cubes and cook in boiling water with a bouillon cube

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  • 4 carrots
  • 4 potatoes
  • 12 oz (3/4 lb) ground meat
  • scant 1 cup of white wine
  • 1 onion
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  • 4 zucchini
  • 3 eggplants
  • 10 large tomatoes
  • 4 large onions
  • 6 cloves of garlic
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  • 1 1/3 tbsp balsamic vinegar
  • scant 1/2 cup olive oil
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
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  • 2 tablespoons ground cumin
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Preheat oven to 180°C. Heat 1 tbsp butter in a non stick pan

  • Sweet corn ( cream style) 1 tin
  • Spinach leaves (palak),blanched and chopped 2 bunches
  • Red capsicum 1 medium
  • Green capsicum 1 medium
  • Cooked rice 1/2 cup
  • Butter 3 tablespoons
  • Extra virgin olive oil 1 tablespoon
  • Onion 1 medium
  • Salt to taste
  • Black pepper powder 1 teaspoon
  • Refined flour (maida) 2 tablespoons
  • Milk 2 cups
  • Grated cheese 1 cup
  • Mustard paste 1 tablespoon
2.8/5 (5 Votes)

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  • 2 lb bag California Blend Vegetables
  • 1 can cream of chicken soup
  • 1 can of cream of celery soup
  • 4 Tsp. butter
  • 1/4 cup shredded onion
  • grated cheddar cheese
2.8/5 (12 Votes)

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Cook broccoli (if fresh, bring 1” water to boiling and simmer 10 minutes)

  • 2 lbs. Broccoli florets
  • 1 can Mushroom soup
  • ½ C. mayonnaise
  • ½ C. Cheese grated
  • 1 C. Cheese crackers crushed
2.3/5 (10 Votes)

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preheat oven to 400 degrees, combine soup, milk, and pepper in an 8X8 baking dish; mix well

  • 1 (10 -11 oz) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 1/8 tsp. black pepper
  • 2 cans french style green beans
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0/5 (0 Votes)

Any burning questions? Our chefs answer!

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