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Vegetable Pie recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Vegetable Pie recipes

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There are countless chicken pot pie recipes out there, but how about a recipe for the vegetarians in the world?! We...

  • Bottom Crust:
  • 3/4 cup pancake/waffle/baking mix (I used Arrowhead Mills Multigrain pancake and waffle mix)
  • 1/4 cup unsweetened almond milk
  • Filling:
  • 1/4 cup unsweetened applesauce
  • 1/4 cup pancake/waffle/baking mix
  • 2 tablespoons chopped onion
  • pinches of salt and black pepper
  • 2 cups frozen mixed vegetables (I used 1 cup corn and 1 cup peas)
  • 2 cups broth (vegetable if you're vegetarian. I used chicken broth.)
  • Top Crust:
  • 1/2 cup pancake/waffle/baking mix
  • 1/3 cup unsweetened almond milk
4.5/5 (4 Votes)

By

Preheat oven to 400 F Cut all vegetables into cubes and cook in boiling water with a bouillon cube

  • 1/2 butternut squash
  • 4 carrots
  • 4 potatoes
  • 12 oz (3/4 lb) ground meat
  • scant 1 cup of white wine
  • 1 onion
  • thyme
4.7/5 (16 Votes)

By

Preheat oven to 400F Sauté onions in a little olive oil

  • 1 2/3 cups of peas
  • 2 pastry crusts
  • ricotta
  • 2 eggs
  • parmesan
  • onions
  • olive oil
4.3/5 (32 Votes)

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