Vegetable Pie recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Vegetable Pie recipes
Vegetable Pot Pie

By nickelet11, Smarte A La Carte
There are countless chicken pot pie recipes out there, but how about a recipe for the vegetarians in the world?! We...
- Bottom Crust:
- 3/4 cup pancake/waffle/baking mix (I used Arrowhead Mills Multigrain pancake and waffle mix)
- 1/4 cup unsweetened almond milk
- Filling:
- 1/4 cup unsweetened applesauce
- 1/4 cup pancake/waffle/baking mix
- 2 tablespoons chopped onion
- pinches of salt and black pepper
- 2 cups frozen mixed vegetables (I used 1 cup corn and 1 cup peas)
- 2 cups broth (vegetable if you're vegetarian. I used chicken broth.)
- Top Crust:
- 1/2 cup pancake/waffle/baking mix
- 1/3 cup unsweetened almond milk
Vegetable Pie

By Sophie , blog Le cahier gourmand de Sophie
Preheat oven to 400 F Cut all vegetables into cubes and cook in boiling water with a bouillon cube
- 1/2 butternut squash
- 4 carrots
- 4 potatoes
- 12 oz (3/4 lb) ground meat
- scant 1 cup of white wine
- 1 onion
- thyme
Maltese Pie

By Maite Sancerni
Preheat oven to 400F Sauté onions in a little olive oil
- 1 2/3 cups of peas
- 2 pastry crusts
- ricotta
- 2 eggs
- parmesan
- onions
- olive oil
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