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Our best recipes with thyme - 26 recipes

If you like this, you'll definitely like: thyme chicken, thyme pasta, thyme soup, dried thyme, vegetarian thyme, fresh oregano uses, vegetarian recipe

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Thyme recipes

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- Slice the leeks. - Wash and drain

  • 3 salmon steaks
  • 5 leeks
  • 8 oz Mascarpone
  • 2 eggs
  • generous 3/4 cup sour cream
  • dry lasagna sheets
  • few sprigs of thyme
  • olive oil
  • generous 2 tbsp butter
  • 1/2 cup grated Parmesan cheese
  • salt and pepper
3.5/5 (211 Votes)

Struggling to keep your parsley fresh? Find out how.

By

We love this refreshing chutney on salmon!

  • 1/3 cups apricot jelly
  • 1/2 cups frozen cranberries (or fresh
  • coarsely chopped)
  • 1 teaspoon fresh thyme leaves
4.7/5 (43 Votes)

You don't need a garden - or even a pot. These herbs are EASY to grow and add a lot to your cooking. Find out how.

By

Preheat oven to 400 degrees F (200 degrees C)

  • 1 (16 ounce) package elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon white pepper
  • 3 cups milk
  • 1 pinch ground nutmeg
  • 1/4 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 3 cups shredded sharp Cheddar cheese divided
  • 1 teaspoon Dijon mustard
  • 1/2 cup panko bread crumbs
  • 1 tablespoon butter melted
4.4/5 (39 Votes)

By

- Ask the fishmonger to scale the fish, gutting, and cutting into fillets 3 to 4 cm in length

  • - 2 medium sized redfish (1 1/2 lbs each approximately)
  • The marinade:
  • - Juice of 2 limes
  • - scant 1/2 cup dry white wine
  • - 1 sprig of thyme
  • - 1/2 tsp. ginger
  • - 1 pinch of chili powder
  • - 2 tbsp of olive oil
  • The sauce:
  • - 2 tomatoes
  • - 1 clove of garlic
  • - 1 piece fresh ginger (about 1.5 cm)
  • - Salt and pepper
  • - 3 tbsp of olive oil
4.4/5 (57 Votes)

There are a million and one things you can make with this delicious superfood. Here are a few of our sweet and savory favorites!

By

Preheat oven to 400 ° F Mix salt, flour and water to make a ball of dough

  • 1 chicken
  • 5 cups flour
  • 1 1/3 lbs coarse salt
  • 1 1/4 cups of water
  • thyme
  • 1 head of garlic Lomagne
  • Olive oil
  • pepper
4.7/5 (22 Votes)

By

Preheat oven to 400 F Cut all vegetables into cubes and cook in boiling water with a bouillon cube

  • 1/2 butternut squash
  • 4 carrots
  • 4 potatoes
  • 12 oz (3/4 lb) ground meat
  • scant 1 cup of white wine
  • 1 onion
  • thyme
4.7/5 (16 Votes)

By

Potato Soufflée. Discover our recipe

  • 8 potatoes Doréoc
  • 2 eggs
  • 3 tablespoons heavy cream
  • 1/4 stick of butter
  • 2/3 cup grated cheese
  • 2 sprigs fresh thyme
3.2/5 (128 Votes)

By

here's a great dressing that goes with my serbian summertime tomato and feta salad

  • 2/3 c. extra virgin olive oil
  • 1/3 c. red wine vinegar
  • 3 garlic cloves
  • halved
  • 1/2 tsp. salt
  • 1/2 tsp. basil
  • crushed
  • 1/4 tsp. each dried thyme
  • oregano
  • marjoram & pepper
3.9/5 (41 Votes)

Preheat oven to 350 Melt the butter and add it to the flour, the grated parmesan cheese, egg yolk and salt

  • 4 1/4 tbsp of butter
  • 2/3 cup of grated cheese
  • 1 tsp salt
  • 2/3 cup of flour
  • 1 egg yolk
  • 1 cup of parmesan
  • 4 red peppers
  • 1 1/2 cup of parmesan for the crusty
  • 1/2 bunch thyme
  • scant 1/2 cup of pistachio oil
  • scant 1 cup of balsamic vinegar
  • salt and pepper
3/5 (140 Votes)

By

The day before for 3 hours minimum, marinate the rabbit legs in beer, honey, rosemary, sage or thyme and pepper

  • Marinade:
  • Generous 2 cups of amber beer
  • 3 tbsp honey
  • 2 sprigs rosemary
  • freshly ground pepper
  • One clove of crushed garlic
  • 4 legs of rabbits
  • 12 oz Maroilles Cheese*
  • 4 shallots
  • 2 tablespoons flour
  • salt
  • pepper
  • scant 1 cup amber beer Regional
  • butter
  • oil
  • *Maroilles cheese is a strong french cheese. You can substitute with Reblochon
  • Limburger
  • or any other strong soft cheese.
4.6/5 (16 Votes)

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