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Our best recipes with thyme - 26 recipes

If you like this, you'll definitely like: thyme chicken, thyme pasta, thyme soup, dried thyme, vegetarian thyme, fresh oregano uses, vegetarian recipe

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Thyme recipes

By

We love this refreshing chutney on salmon!

  • 1/3 cups apricot jelly
  • 1/2 cups frozen cranberries (or fresh, coarsely chopped)
  • 1 teaspoon fresh thyme leaves
4.6/5 (46 Votes)

Struggling to keep your parsley fresh? Find out how.

By

Preheat oven to 400 ° F Mix salt, flour and water to make a ball of dough

  • 1 chicken
  • 5 cups flour
  • 1 1/3 lbs coarse salt
  • 1 1/4 cups of water
  • thyme
  • 1 head of garlic Lomagne
  • Olive oil
  • pepper
4.7/5 (22 Votes)

You don't need a garden - or even a pot. These herbs are EASY to grow and add a lot to your cooking. Find out how.

By

Preheat oven to 400 degrees F (200 degrees C)

  • 1 (16 ounce) package elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon white pepper
  • 3 cups milk
  • 1 pinch ground nutmeg
  • 1/4 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 3 cups shredded sharp Cheddar cheese divided
  • 1 teaspoon Dijon mustard
  • 1/2 cup panko bread crumbs
  • 1 tablespoon butter melted
4.4/5 (40 Votes)

By

Preheat oven to 400 F Cut all vegetables into cubes and cook in boiling water with a bouillon cube

  • 1/2 butternut squash
  • 4 carrots
  • 4 potatoes
  • 12 oz (3/4 lb) ground meat
  • scant 1 cup of white wine
  • 1 onion
  • thyme
4.7/5 (16 Votes)

There are a million and one things you can make with this delicious superfood. Here are a few of our sweet and savory favorites!

By

- Ask the fishmonger to scale the fish, gutting, and cutting into fillets 3 to 4 cm in length

  • - 2 medium sized redfish (1 1/2 lbs each approximately)
  • The marinade:
  • - Juice of 2 limes
  • - scant 1/2 cup dry white wine
  • - 1 sprig of thyme
  • - 1/2 tsp. ginger
  • - 1 pinch of chili powder
  • - 2 tbsp of olive oil
  • The sauce:
  • - 2 tomatoes,
  • - 1 clove of garlic
  • - 1 piece fresh ginger (about 1.5 cm)
  • - Salt and pepper
  • - 3 tbsp of olive oil
4.4/5 (57 Votes)

By

The day before for 3 hours minimum, marinate the rabbit legs in beer, honey, rosemary, sage or thyme and pepper

  • Marinade:
  • Generous 2 cups of amber beer
  • 3 tbsp honey
  • 2 sprigs rosemary
  • freshly ground pepper
  • One clove of crushed garlic
  • 4 legs of rabbits
  • 12 oz Maroilles Cheese*
  • 4 shallots
  • 2 tablespoons flour, salt, pepper
  • scant 1 cup amber beer Regional
  • butter, oil
  • *Maroilles cheese is a strong french cheese. You can substitute with Reblochon, Limburger, or any other strong soft cheese.
4.6/5 (16 Votes)

By

here's a great dressing that goes with my serbian summertime tomato and feta salad

  • 2/3 c. extra virgin olive oil
  • 1/3 c. red wine vinegar
  • 3 garlic cloves, halved
  • 1/2 tsp. salt
  • 1/2 tsp. basil, crushed
  • 1/4 tsp. each dried thyme, oregano, marjoram & pepper
3.9/5 (42 Votes)

By

In a pot, brown the onion in a little oil, then add garlic and ginger, stir a few seconds and add the chopped tomat...

  • 1 crab frozen or fresh (ask your fishmonger cut into pieces)
  • 8 oz of fresh tomato juice or peeled tomatoes
  • 1 oz of ginger, peeled and crushed
  • 2 cloves garlic, peeled, crushed and degermed
  • 1/2 tsp. turmeric (saffron IEP)
  • 1 onion, peeled, sliced ​​and minced
  • some water
  • salt & pepper
  • 1 tablespoon of sunflower oil
  • 1 sprig of thyme
  • zest of half a kaffir lime (optional)
  • snipped fresh chives (optional)
4.5/5 (16 Votes)

By

From Sonya and Kraft

  • 1 package cream cheese
  • 1/2 cup Kraft Sundried Tomato and Oregano
  • 2 cloves garlic - sliced
  • 2 small sprigs fresh thyme
  • 1 teaspoon black peppercorns
  • Peel of 1 lemon, cut in thin slices
4.2/5 (14 Votes)

By

In the bowl of food processor mix the slices of stale bread, add the thyme, salt, pepper, mustard and garlic, also ...

  • 2 tbsp mustard
  • 1 tbsp thyme, crumbled
  • 8 lamb chops
  • 3 slices of stale bread
  • 1 clove of garlic
  • 3 tbsp olive oil
  • Salt
  • Freshly ground black pepper
4.4/5 (13 Votes)

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