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The best thyme pasta recipes - 4 recipes

If you like this, you'll definitely like: thyme chicken, thyme soup, dried thyme, vegetarian thyme

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Top rated Thyme pasta recipes

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Bring pot of water to boiling for pasta

  • 1# fettuccine
  • 1 boneless
  • skinless breast half
  • cut crosswise
  • 2.5 tsp Essence
  • 2 tsp olive oil
  • 4 oz chorizo
  • 1# shrimp
  • 2 t garlic
  • minced
  • 1.5 c heavy cream
  • half & half
  • or milk
  • 2/3c grated Parmesan
  • 1/4 t Worcestershire sauce
  • Essence:
  • 5 T sweet paprika
  • 1/4 c salt
  • 1/4 c garlic powder
  • 2 T ea:
  • black pepper
  • onion powder
  • cayenne pepper
  • dried oregano
  • dried thyme
4.4/5 (9 Votes)

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Make the most of this delicious summer veggie with these 10 impossibly easy recipes!

3 616 shares

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Place in the hot water, oil and salt in a large pot over high heat; and cover and bring to a boil

  • Pasta:
  • 6 quarts hot water
  • 1/4 cup vegetable oil
  • 3 tablespoons salt
  • 1 pound dry spaghetti
  • Seasoning mix:
  • 2 teaspoons dried thyme leaves
  • 1 1/4 teaspoons ground red pepper (preferably cayenne)
  • 1 teaspoon white pepper
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon dried sweet basil leaves
  • Sauce:
  • 1 lb plus 4 tablespoons unsalted butter
  • 1 cup very finely chopped onions
  • 4 medium-size garlic cloves
  • peeled
  • 2 teaspoons minced garlic
  • 3 1/4 cups chicken stock
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon plus 1 teaspoon Tabasco sauce
  • 2 16oz cans tomato sauce
  • 2 tablespoons sugar
  • 2 cups finely chopped green onions
  • Chicken seasoning mix:
  • 1 1/2 tablespoons salt
  • 1 1/2 teaspoons white pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/4 teaspoons ground red pepper
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin (optional)
  • 1/2 teaspoon dried sweet basil leaves
  • 2 lbs boneless chicken cut into 1/2 inch cubes
4/5 (12 Votes)

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Whether you want to eat less meat or don't eat any at all, here are 20 mouthwatering protein-packed recipes that don't even need it!

468 shares

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Pasta e Fagioli. Discover our recipe

  • 1 Pound of Ground Beef
  • 1 Cup Small Diced Onion
  • 1 Cup Julienned Carrots
  • 1 Cup Chopped Celery
  • 2 Cloves Minced Garlic
  • 2 Diced Tomatoes
  • 1 Can Red Kidney Beans
  • 1 Can Great Northern Beans
  • 1 Can Tomato Sauce (15 oz)
  • 1 Can V8 Juice (12oz)
  • 1 Tbsp White Vinegar
  • 1 ½ tsp Salt
  • 1 tsp Oregano
  • 1 tsp Basil
  • ½ tsp Pepper
  • ½ tsp Thyme
  • ½ pkg Ditali Pasta
2.8/5 (20 Votes)

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Prepared in slow cooker

  • 3 cups reduced-sodium vegetable or chicken broth
  • 1 (28-ounce) can diced tomatoes
  • 1 (15-ounce) can white (cannellini or navy) beans
  • drained
  • 2 carrots
  • peeled and chopped
  • 1 celery stalk
  • chopped
  • 1 cup onion
  • chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 2 bay leaves
  • Salt and ground black pepper
  • 2 cups cooked ditalini pasta
  • 1 medium zucchini
  • chopped
  • 2 cups coarsely chopped fresh or frozen spinach
  • defrosted
  • 4 tablespoons grated Parmesan or Romano cheese
  • Basil sprigs
  • garnish
  • optional
0/5 (0 Votes)

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