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The best seafood pasta recipes - 4 recipes

If you like this, you'll definitely like: cold fish buffet, seafood casserole

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Seafood pasta recipes

By

Angel hair pasta with shrimp, chili and tomatoes

  • 2 cloves of garlic
  • 1 red chili
  • 3 scallions
  • 1/4 cup of white wine
  • 1 large tomatoe
  • 1 lemon
  • 1/4 cup fresh basil leaves
  • 1/2 pound of shrimp
4.3/5 (6 Votes)

By

Picture this: You+bikini+beach+south of France. What are you eating? This delicious Niçoise salad, of course! Step-by-step recipe here.

216 shares

By

Bring pot of water to boiling for pasta

  • 1# fettuccine
  • 1 boneless, skinless breast half, cut crosswise
  • 2.5 tsp Essence
  • 2 tsp olive oil
  • 4 oz chorizo
  • 1# shrimp
  • 2 t garlic, minced
  • 1.5 c heavy cream, half & half, or milk
  • 2/3c grated Parmesan
  • 1/4 t Worcestershire sauce
  • Essence:
  • 5 T sweet paprika
  • 1/4 c salt
  • 1/4 c garlic powder
  • 2 T ea:
  • black pepper
  • onion powder
  • cayenne pepper
  • dried oregano
  • dried thyme
4.4/5 (9 Votes)

Oh, the things you never knew you could make in your microwave! Here are 40 SHORTCUT recipes we're letting you in on!

1 806 shares

By

Vertically cut your scallops

  • 8 oz dry squid ink pasta
  • 12 scallops without their shells
  • 1 1/4 cup dry white vermouth
  • 1 tablespoon olive oil
  • 2 tsp balsamic vinegar
  • 1 tbsp butter
  • Chopped parsley
  • salt and pepper.
4.1/5 (34 Votes)

By

Sautee onion & garlic in the olive oil about 3 minutes, stirring frequently

  • 1/2 C. Olive Oil
  • Pinch of Dried Chilies
  • 1 Large onion chopped
  • 3 Large Cloves Garlic Chopped
  • ½ C. Fresh Basil Chopped
  • 1 tsp. fresh oregano or 1 Tbsp. dried
  • ½ C. Dry White Wine
  • 1 C. Parsley Chopped
  • 1 Pint Minced Clams (reserve juice)
  • Salt & Pepper to Taste
  • ½ C. Parmesan Grated
4.2/5 (7 Votes)

Any burning questions? Our chefs answer!

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