The best seafood pasta recipes - 4 recipes
If you like this, you'll definitely like: cold fish buffet, seafood casserole
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Seafood pasta recipes
Angel hair pasta with shrimp, chili and tomatoes

By joeyangelo
Angel hair pasta with shrimp, chili and tomatoes
- 2 cloves of garlic
- 1 red chili
- 3 scallions
- 1/4 cup of white wine
- 1 large tomatoe
- 1 lemon
- 1/4 cup fresh basil leaves
- 1/2 pound of shrimp
The authentic Niçoise salad that will make you say "Ooh la la"

By Chef Christophe
Picture this: You+bikini+beach+south of France. What are you eating? This delicious Niçoise salad, of course! Step-by-step recipe here.
Scallop and Squid ink tagliatelle with Vermouth Sauce

By Céline-marine
Vertically cut your scallops
- 8 oz dry squid ink pasta
- 12 scallops without their shells
- 1 1/4 cup dry white vermouth
- 1 tablespoon olive oil
- 2 tsp balsamic vinegar
- 1 tbsp butter
- Chopped parsley
- salt and pepper.
Microwave hacks: 40 shortcut recipes you can zap in no time

Oh, the things you never knew you could make in your microwave! Here are 40 SHORTCUT recipes we're letting you in on!
Cajun Pasta

By kitchenqueen
Bring pot of water to boiling for pasta
- 1# fettuccine
- 1 boneless
- skinless breast half
- cut crosswise
- 2.5 tsp Essence
- 2 tsp olive oil
- 4 oz chorizo
- 1# shrimp
- 2 t garlic
- minced
- 1.5 c heavy cream
- half & half
- or milk
- 2/3c grated Parmesan
- 1/4 t Worcestershire sauce
- Essence:
- 5 T sweet paprika
- 1/4 c salt
- 1/4 c garlic powder
- 2 T ea:
- black pepper
- onion powder
- cayenne pepper
- dried oregano
- dried thyme
Clam Linguine (Myrna)

By Grandsunset
Sautee onion & garlic in the olive oil about 3 minutes, stirring frequently
- 1/2 C. Olive Oil
- Pinch of Dried Chilies
- 1 Large onion chopped
- 3 Large Cloves Garlic Chopped
- ½ C. Fresh Basil Chopped
- 1 tsp. fresh oregano or 1 Tbsp. dried
- ½ C. Dry White Wine
- 1 C. Parsley Chopped
- 1 Pint Minced Clams (reserve juice)
- Salt & Pepper to Taste
- ½ C. Parmesan Grated
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