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Tagliatelle recipes - 2 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Tagliatelle recipes

By

First prepare the dried morel mushrooms by soaking them in warm water for 15 minutes

  • 16 oz fresh tagliatelle
  • 1 oz dried morels
  • 8 tbsp mustard preferably with chablis & mushrooms
  • 1 3/4 cup light cream
  • Salt and pepper
4.3/5 (13 Votes)

By

Vertically cut your scallops

  • 8 oz dry squid ink pasta
  • 12 scallops without their shells
  • 1 1/4 cup dry white vermouth
  • 1 tablespoon olive oil
  • 2 tsp balsamic vinegar
  • 1 tbsp butter
  • Chopped parsley
  • salt and pepper.
4.1/5 (34 Votes)

Any burning questions? Our chefs answer!

Scallop and Squid ink tagliatelle with Vermouth Sauce Tagliatelle with Mushrooms and Mustard Sauce