Tagliatelle recipes - 2 recipes
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top rated Tagliatelle recipes
Tagliatelle with Mushrooms and Mustard Sauce
By Anne-Cécile
First prepare the dried morel mushrooms by soaking them in warm water for 15 minutes
- 16 oz fresh tagliatelle
- 1 oz dried morels
- 8 tbsp mustard preferably with chablis & mushrooms
- 1 3/4 cup light cream
- Salt and pepper
Scallop and Squid ink tagliatelle with Vermouth Sauce
By Céline-marine
Vertically cut your scallops
- 8 oz dry squid ink pasta
- 12 scallops without their shells
- 1 1/4 cup dry white vermouth
- 1 tablespoon olive oil
- 2 tsp balsamic vinegar
- 1 tbsp butter
- Chopped parsley
- salt and pepper.
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