Tagliatelle recipes - 2 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Tagliatelle recipes
Tagliatelle with Mushrooms and Mustard Sauce
By Anne-Cécile
First prepare the dried morel mushrooms by soaking them in warm water for 15 minutes
- 16 oz fresh tagliatelle
- 1 oz dried morels
- 8 tbsp mustard preferably with chablis & mushrooms
- 1 3/4 cup light cream
- Salt and pepper
Scallop and Squid ink tagliatelle with Vermouth Sauce
By Céline-marine
Vertically cut your scallops
- 8 oz dry squid ink pasta
- 12 scallops without their shells
- 1 1/4 cup dry white vermouth
- 1 tablespoon olive oil
- 2 tsp balsamic vinegar
- 1 tbsp butter
- Chopped parsley
- salt and pepper.
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