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The best scallop pasta recipes - 3 recipes

If you like this, you'll definitely like: Scallop

Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Scallop pasta recipes

By

Vertically cut your scallops

  • 8 oz dry squid ink pasta
  • 12 scallops without their shells
  • 1 1/4 cup dry white vermouth
  • 1 tablespoon olive oil
  • 2 tsp balsamic vinegar
  • 1 tbsp butter
  • Chopped parsley
  • salt and pepper.
4.1/5 (34 Votes)

Learn all about mollusks from their history to our favorite recipes

6 shares

By

Packed with flavor, delicate and elegant! Get the full recipe --> HERE

  • 1/4 cup good olive oil
  • Salt and freshly ground black pepper
  • 1/2 cup fresh minneola tangelo juice
  • 2 tsp minneola tangelo zest
  • 1/2 cup dry white wine
  • 1/2 tsp Crushed red pepper
  • 2 Tbsp fresh basil, chiffonade
  • 1/4 cup heavy/whipping cream
  • 5 tablespoons butter, unsalted cut into small pieces
  • 12 jumbo sea scallops
  • 1 lb Capelli d’angelo (angel hair pasta)
  • 1 lb asparagus, cut into bite size pieces
3.2/5 (128 Votes)

By

Change it up from your usual BBQ fare with these 7 underrated GRILL IDEAS!

464 shares

By

Angel pasta gets amped with plump scallops and strips of salami emboldened with a beautiful sauce

  • 3 tbsp olive oil
  • 1 pound large sea scallops, about 12-15
  • salt
  • pepper
  • 3 tbsp crushed red pepper
  • 1 tbsp dried parsley
  • 10-12 slices genoa salami, cut into 1/2 inch strips, lengthwise
  • 10 cherry tomatoes, halved
  • 8-10 cloves garlic, minced
  • 2 sprigs thyme
  • 1 cup dry white wine
  • 1 pound angel hair pasta, cooked, drained according to package directions
  • ½-¾ cup chicken stock
  • ¼ cup fresh lemon juice
  • salt
  • pepper
  • freshly grated parmesan
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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