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The best scallop pasta recipes - 3 recipes

If you like this, you'll definitely like: Scallop

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Scallop pasta recipes

By

Vertically cut your scallops

  • 8 oz dry squid ink pasta
  • 12 scallops without their shells
  • 1 1/4 cup dry white vermouth
  • 1 tablespoon olive oil
  • 2 tsp balsamic vinegar
  • 1 tbsp butter
  • Chopped parsley
  • salt and pepper.
4.1/5 (34 Votes)

Learn all about mollusks from their history to our favorite recipes

6 shares

By

Packed with flavor, delicate and elegant! Get the full recipe --> HERE

  • 1/4 cup good olive oil
  • Salt and freshly ground black pepper
  • 1/2 cup fresh minneola tangelo juice
  • 2 tsp minneola tangelo zest
  • 1/2 cup dry white wine
  • 1/2 tsp Crushed red pepper
  • 2 Tbsp fresh basil, chiffonade
  • 1/4 cup heavy/whipping cream
  • 5 tablespoons butter, unsalted cut into small pieces
  • 12 jumbo sea scallops
  • 1 lb Capelli d’angelo (angel hair pasta)
  • 1 lb asparagus, cut into bite size pieces
3.2/5 (131 Votes)

By

Change it up from your usual BBQ fare with these 7 underrated GRILL IDEAS!

464 shares

By

Angel pasta gets amped with plump scallops and strips of salami emboldened with a beautiful sauce

  • 3 tbsp olive oil
  • 1 pound large sea scallops, about 12-15
  • salt
  • pepper
  • 3 tbsp crushed red pepper
  • 1 tbsp dried parsley
  • 10-12 slices genoa salami, cut into 1/2 inch strips, lengthwise
  • 10 cherry tomatoes, halved
  • 8-10 cloves garlic, minced
  • 2 sprigs thyme
  • 1 cup dry white wine
  • 1 pound angel hair pasta, cooked, drained according to package directions
  • ½-¾ cup chicken stock
  • ¼ cup fresh lemon juice
  • salt
  • pepper
  • freshly grated parmesan
0/5 (0 Votes)

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