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Vermouth cocktails and recipes - 2 recipes

Chef Tips and Tricks

Easy Lemon Soufflés

Easy Lemon Soufflés

Top rated Vermouth recipes

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Vertically cut your scallops

  • 8 oz dry squid ink pasta
  • 12 scallops without their shells
  • 1 1/4 cup dry white vermouth
  • 1 tablespoon olive oil
  • 2 tsp balsamic vinegar
  • 1 tbsp butter
  • Chopped parsley
  • salt and pepper.
4.1/5 (34 Votes)

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- Cut the shallots and fennel into thin slices - Saute together with olive oil over low heat for ten minutes

  • 2 shallots
  • 1 fennel
  • 1/4 cup of olive oil
  • scant 1/2 cup of Noilly Pratt
  • 1 cup sour cream
  • seasoning
  • 1 dash lemon juice
3.3/5 (72 Votes)

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Noilly sauce Scallop and Squid ink tagliatelle with Vermouth Sauce