Noilly sauce

By Chef Damien

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 3.4/5 (54 Votes)

0 Picture

Mushroom, Red Wine Demi Glaze

YUM!Food Porn Beignets with Bourbon Walnut Sauce

Ingredients

2 shallots
1 fennel
1/4 cup of olive oil
scant 1/2 cup of Noilly Pratt
1 cup sour cream
seasoning
1 dash lemon juice

Details

Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

- Cut the shallots and fennel into thin slices
- Saute together with olive oil over low heat for ten minutes.
- Add the Noilly and reduce by half.
- Add sour cream and reduce to a consistency that will coat your spoon.

Step 2

- Adjust the seasoning.
- Add a dash of lemon juice.
- Serve!

You'll also love

Fish and Vegetable Casserole 4.8/5 (72 Votes)
Apple Chutney 4.6/5 (27 Votes)
Scallop and Squid ink tagliatelle... 4.1/5 (34 Votes)
Croque Love 4/5 (8 Votes)
Crepes 3.1/5 (17 Votes)
Red Pasta Sauce Base 3.7/5 (6 Votes)
Country Ham Sandwich 3/5 (17 Votes)
Tomato and Tapenade Verrines 2.7/5 (29 Votes)

Chef Tips and Tricks

How to make tomato sauce

Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!