Noilly sauce

By Chef Damien

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Rate this recipe 3.4/5 (62 Votes)

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Side- Tartar sauce

Mushroom, Red Wine Demi Glaze

Ingredients

2 shallots
1 fennel
1/4 cup of olive oil
scant 1/2 cup of Noilly Pratt
1 cup sour cream
seasoning
1 dash lemon juice

Details

Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

- Cut the shallots and fennel into thin slices
- Saute together with olive oil over low heat for ten minutes.
- Add the Noilly and reduce by half.
- Add sour cream and reduce to a consistency that will coat your spoon.

Step 2

- Adjust the seasoning.
- Add a dash of lemon juice.
- Serve!

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