Noilly sauce
By Chef Damien
Rate this recipe
3.4/5
(60 Votes)
Ingredients
- 2 shallots
- 1 fennel
- 1/4 cup of olive oil
- scant 1/2 cup of Noilly Pratt
- 1 cup sour cream
- seasoning
- 1 dash lemon juice
Details
Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
- Cut the shallots and fennel into thin slices
- Saute together with olive oil over low heat for ten minutes.
- Add the Noilly and reduce by half.
- Add sour cream and reduce to a consistency that will coat your spoon.
Step 2
- Adjust the seasoning.
- Add a dash of lemon juice.
- Serve!
You'll also love
-
Fish and Vegetable Casserole 4.8/5 (72 Votes)
-
Apple Chutney 4.6/5 (27 Votes)
-
Scallop and Squid ink tagliatelle... 4.1/5 (34 Votes)
-
Stuffed Meatballs n Sauce 3.8/5 (4 Votes)
-
Croque Love 4/5 (8 Votes)
-
Crepes 3.1/5 (17 Votes)
-
Country Ham Sandwich 3/5 (17 Votes)
-
Tomato and Tapenade Verrines 2.7/5 (29 Votes)
Chef Tips and Tricks
How to make tomato sauce
Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!
Review this recipe