Monkfish in bittersweet sauce

By Amora

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The Gourmandize Team

Monkfish in bittersweet sauce. Discover our recipe.

Rate this recipe 2.8/5 (6 Votes)

1 Picture

Ingredients

14 oz monkfish
2 tbsp Tomato Ketchup Amora
1 tablespoon maple syrup
2 tbsp soy sauce
2 tablespoons sherry vinegar
2 tbsp oyster sauce / fish
½ tsp mustard
1 tsp sesame oil
1 tsp cornstarch
2 cm ginger root
2 cloves of garlic
2 shallots
5 slices of canned pineapple
1 red pepper

Details

Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Peel the ginger, garlic and shallots and slice thinly. Sweat for 5 min in a wok with a little sesame oil.

Step 2

Cut the pineapple and bell pepper into small pieces. Add all ingredients except fish. Simmer the sauce. Remove and reserve.

Step 3

Sauté the diced fish over high heat for a few minutes. Add sauce and simmer 10 minutes.

Step 4

Serve with Thai rice.

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