Monkfish in bittersweet sauce
By Amora
Monkfish in bittersweet sauce. Discover our recipe.
1 Picture
Ingredients
- 14 oz monkfish
- 2 tbsp Tomato Ketchup Amora
- 1 tablespoon maple syrup
- 2 tbsp soy sauce
- 2 tablespoons sherry vinegar
- 2 tbsp oyster sauce / fish
- ½ tsp mustard
- 1 tsp sesame oil
- 1 tsp cornstarch
- 2 cm ginger root
- 2 cloves of garlic
- 2 shallots
- 5 slices of canned pineapple
- 1 red pepper
Details
Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Peel the ginger, garlic and shallots and slice thinly. Sweat for 5 min in a wok with a little sesame oil.
Step 2
Cut the pineapple and bell pepper into small pieces. Add all ingredients except fish. Simmer the sauce. Remove and reserve.
Step 3
Sauté the diced fish over high heat for a few minutes. Add sauce and simmer 10 minutes.
Step 4
Serve with Thai rice.
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