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Citrus Punch



Rate this recipe 2.9/5 (14 Votes)


  • 1 can Five Alive Citrus Frozen Juice concentrate
  • 1 can Orange Frozen Juice concentrate
  • 1 can Pineapple Juice
  • 2 X 2 litres Soda Water
  • Slices of lemon and lime for garnish


Level of difficulty Average
Cost Average budget


Step 1

Mix all ingredients together (except the lemon and lime slices)

Chill well.

Pour into punch bowl and garnish with lemon and lime slices

When the punch is mixed, fill a couple of margarine tubs and freeze. Place the "ice cubes" in the punch bowl just before serving. This will keep the punch cold without diluting it

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.


  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest


  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

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