Cold recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Cold recipes
Sun Dried Tomato Pasta Salad

By joeyangelo
boil pasta and drain it
- 1 box of colorful rizzoto
- 1 bottle of sundried tomatoes salad dressing
- 1 package of crumbled feta cheese with tomato and basil
- 1 can of olives
- 1 small package of cherry tomatoes
David,s Deviled Eggs

By maryjo young
A yummy treat of holiday reviled eggs my husband loves
- 1 dozen lg eggs, miracle whip, honey Dijon mustard, paprika.
Citrus Punch

By JMB
Drink
- 1 can Five Alive Citrus Frozen Juice concentrate
- 1 can Orange Frozen Juice concentrate
- 1 can Pineapple Juice
- 2 X 2 litres Soda Water
- Slices of lemon and lime for garnish
cold Greek Pasta

By scarlett2424
Boil Pasta - 11 min still a little firm Drain and rinse with cold water Let sit
- 2 Cups Penne pasta
- 1/4 Cup Red wine vinegar
- 1 Tbsp lemon juice
- 2 gloves of garlic,crushed
- 2 tea spoons of dried oregano
- Salt and Pepper to taste
- 2/3 Cups Extra olive oil
- 10 Cherry tomatoes cut halves
- 1 small Red onion sliced
- 1 small Green pepper chopped finely
- 1/2 Cucumber, slice thin
- 1/2 Cup sliced pitted black olives
- 1/2 Cup of crumbled Feta cheese
Cold Broccoli Salad with Cashews

By impulsing
Combine broccoli, raisins, bacon, cashews and red onions
- 4 cups broccoli - in small pieces
- ½ cup raisins
- ½ cup bacon - fried & chopped into small pieces
- 1 cup cashews
- ½ cup red onions - chopped
- ¾ cup mayo
- ¼ cup sugar
- 2 tbsp. vinegar
Any burning questions? Our chefs answer!