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Cold recipes - 5 recipes

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Cold recipes

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boil pasta and drain it

  • 1 box of colorful rizzoto
  • 1 bottle of sundried tomatoes salad dressing
  • 1 package of crumbled feta cheese with tomato and basil
  • 1 can of olives
  • 1 small package of cherry tomatoes
4.3/5 (12 Votes)

No, we're not talking about revenge.

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A yummy treat of holiday reviled eggs my husband loves

  • 1 dozen lg eggs, miracle whip, honey Dijon mustard, paprika.
3/5 (37 Votes)

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Drink

  • 1 can Five Alive Citrus Frozen Juice concentrate
  • 1 can Orange Frozen Juice concentrate
  • 1 can Pineapple Juice
  • 2 X 2 litres Soda Water
  • Slices of lemon and lime for garnish
2.9/5 (14 Votes)

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Boil Pasta - 11 min still a little firm Drain and rinse with cold water Let sit

  • 2 Cups Penne pasta
  • 1/4 Cup Red wine vinegar
  • 1 Tbsp lemon juice
  • 2 gloves of garlic,crushed
  • 2 tea spoons of dried oregano
  • Salt and Pepper to taste
  • 2/3 Cups Extra olive oil
  • 10 Cherry tomatoes cut halves
  • 1 small Red onion sliced
  • 1 small Green pepper chopped finely
  • 1/2 Cucumber, slice thin
  • 1/2 Cup sliced pitted black olives
  • 1/2 Cup of crumbled Feta cheese
2.9/5 (14 Votes)

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Combine broccoli, raisins, bacon, cashews and red onions

  • 4 cups broccoli - in small pieces
  • ½ cup raisins
  • ½ cup bacon - fried & chopped into small pieces
  • 1 cup cashews
  • ½ cup red onions - chopped
  • ¾ cup mayo
  • ¼ cup sugar
  • 2 tbsp. vinegar
2.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Cold Broccoli Salad Cold pasta salad