Cold Broccoli Salad with Cashews
Rate this recipe 2.5/5 (2 Votes)
- 4 cups broccoli - in small pieces
- ½ cup raisins
- ½ cup bacon - fried & chopped into small pieces
- 1 cup cashews
- ½ cup red onions - chopped
- ¾ cup mayo
- ¼ cup sugar
- 2 tbsp. vinegar
Combine broccoli, raisins, bacon, cashews and red onions.
Mix together mayo, sugar and vinegar. Pour over broccoli mixture.
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Chef Tips and Tricks
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
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