Ideas for cold dishes - 4 recipes
If you like this, you'll definitely like: peppers
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Cold dishes recipes
Easy Cucumber Salad
![Easy Cucumber Salad](/images/defaultImg_thumbSqPr.jpg)
By papajack
PEEL AND SLICE VERY THIN CUCUMBERS AND ONIONS SPRINKLE WITH SALT SET ASIDE
- 3 LG RED ONION
- 2 CUCUMBER
- 1 TBLS SALT
- 1/ PT SOUR CREAM
- 3/4 C SUGAR
- 1/3 C VINEGAR OR TO TASTE
- 1 TSP PAPRIKA
Top 10 ways to never cry from an onion again!
![Top 10 ways to never cry from an onion again!](/cache/content/248404-001.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
Read our top tips on cutting an onion, without the tears!
5 shares
Pea Gazpacho with Mint
![Pea Gazpacho with Mint](/media/t_123_17702_4439_crop.jpg/tsp/pea-gazpacho-with-mint.jpg)
By herve meynadier
Pea Gazpacho with Mint. Discover our recipe
- · 1 pound fresh peas
- · Scant 1/2 cup olive oil
- · Scant 1/2 cup crème fraîche
- · 2 cups of chicken stock (I used a chicken bouillon cube)
- · 3 sprigs of mint
- · Salt and pepper
BEET SALAD
![BEET SALAD](/images/defaultImg_thumbSqPr.jpg)
By eileenz
Indonesion nice cold salad as a side dish
- 1 1/2 cup cold meat cooked i use pork
- 2 small green apples peeled and chopped
- 1 small beet cooked and chopped
- 2 hard boiled eggs chopped
- 3 gerkin pickles chopped
- 8 small potatoes cookes and chopped
- 3 tbl oil
- 3 tbl white vinegar
- salt and pepper
Smoky Gazpacho
![Smoky Gazpacho](/media/gazpacho_crop.jpg/tsp/smoky-gazpacho.jpg)
By Bourbon Barrel Foods, Bourbon Barrel Foods
In a bowl, squeeze the seeds and juice out of the tomato chunks
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 4-5 lbs large tomatoes, cut into quarters
- 1 lb sourdough, crust removed and cut into 1/2 inch pieces
- 2 red bell peppers, diced
- 2 jalapenos, diced
- 2 c peeled cucumber, diced
- 2 c chopped red onion
- 3/4 c Sherry red wine vinegar
- 1/2 c extra virgin olive oil
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 2 TBS Bourbon Smoked Paprika
- 3-4 TBS Bourbon Smoked Salt
- 4 TBS Bourbon Smoked Pepper
- 2 c water
Any burning questions? Our chefs answer!