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Ideas for cold dishes - 4 recipes

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Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Cold dishes recipes

By

PEEL AND SLICE VERY THIN CUCUMBERS AND ONIONS SPRINKLE WITH SALT SET ASIDE

  • 3 LG RED ONION
  • 2 CUCUMBER
  • 1 TBLS SALT
  • 1/ PT SOUR CREAM
  • 3/4 C SUGAR
  • 1/3 C VINEGAR OR TO TASTE
  • 1 TSP PAPRIKA
4.4/5 (7 Votes)

Read our top tips on cutting an onion, without the tears!

5 shares

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Indonesion nice cold salad as a side dish

  • 1 1/2 cup cold meat cooked i use pork
  • 2 small green apples peeled and chopped
  • 1 small beet cooked and chopped
  • 2 hard boiled eggs chopped
  • 3 gerkin pickles chopped
  • 8 small potatoes cookes and chopped
  • 3 tbl oil
  • 3 tbl white vinegar
  • salt and pepper
4.3/5 (7 Votes)

Learn all about tomatoes from its history to our favorite recipes

10 shares

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Pea Gazpacho with Mint. Discover our recipe

  • · 1 pound fresh peas
  • · Scant 1/2 cup olive oil
  • · Scant 1/2 cup crème fraîche
  • · 2 cups of chicken stock (I used a chicken bouillon cube)
  • · 3 sprigs of mint
  • · Salt and pepper
4.1/5 (67 Votes)

By

In a bowl, squeeze the seeds and juice out of the tomato chunks

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 4-5 lbs large tomatoes, cut into quarters
  • 1 lb sourdough, crust removed and cut into 1/2 inch pieces
  • 2 red bell peppers, diced
  • 2 jalapenos, diced
  • 2 c peeled cucumber, diced
  • 2 c chopped red onion
  • 3/4 c Sherry red wine vinegar
  • 1/2 c extra virgin olive oil
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 2 TBS Bourbon Smoked Paprika
  • 3-4 TBS Bourbon Smoked Salt
  • 4 TBS Bourbon Smoked Pepper
  • 2 c water
3.7/5 (27 Votes)

Any burning questions? Our chefs answer!

Smoky Gazpacho CUCUMBER SALAD