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Our best hawaiian side dishes - 8 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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By

An easy cake to make and keeps up to 3 days in refrigetor

  • 1 package yellow cake mix
  • 1 (20 oz.) can crushed pineapple
  • drained
  • reserve juice
  • 1 8-ounce package cream cheese
  • 1 (3-oz.) pkg. instant vanilla pudding
  • 1 cup cold milk
  • 1 (9-ounce) container cool whip
  • Nuts and coconut
2.9/5 (158 Votes)

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Serve buffet style

  • Rice
  • Cream of Chicken Soup
  • undiluted
  • Chicken (Can stir into soup)
  • Shredded cheese
  • Diced Celery
  • Green onions
  • Diced Tomatoes
  • Olives
  • Crushed pineapple
  • drained
  • Coconut
  • Slivered almonds
  • Cherries (Optional)
4/5 (22 Votes)

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Light fruity dessert

  • 1 box vanilla wafers 12oz crushed
  • 1 stick butter (mix and spread in pan)
  • 3 sliced bananas
  • 1 can condensed milk
  • 1/3 cup lemon
  • 1 can crushed pineapple 15oz drained
  • 1 pkg. instant vanilla pudding mix
  • 2 cups milk
  • 1 tub Cool Whip Topping thawed
4/5 (13 Votes)

By

Directions Preheat oven to 325 degrees F (165 degrees C)

  • 1/4 cup butter
  • 1/3 cup ketchup
  • 1/4 cup brown sugar
  • 2 teaspoons cornstarch
  • 1/4 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1 (9 ounce) can crushed pineapple
  • 3 pounds assorted chicken pieces such as breasts
  • thighs
  • wings
  • and drumsticks
4/5 (6 Votes)

By

In a small bowl, beat eggs

  • 6 cups all-purpose flour
  • plus an additional 1/2 cup flour
  • divided
  • 3 eggs
  • 2 cups pineapple juice
  • room temperature
  • 3/4 cup sugar
  • 1/2 teaspoon ginger
  • 1 teaspoon vanilla
  • 2 (1/4 ounce) envelopes yeast
  • 1/2 cup (8 tablespoons) butter
  • melted
3.2/5 (23 Votes)

By

Easy to make

  • 4 lbs thin sliced chicken cutlets
  • 4 eggs
  • 3 cups unseasoned breadcrumbs
  • oil for frying
  • 1 large can or 2 regular cans crushed pineapple
  • 2 jars Cantonese Sweet & Sour Duck Sauce (LARGE jar)
  • salt & pepper
3/5 (21 Votes)

By

In a small saucepan, heat pineapple juice over medium-low temperature until juice reaches about 105 F

  • 1 ½ c. pineapple juice
  • 4 ½ tsp. active dry yeast
  • 2/3 c. granulated sugar
  • 1/2 c. butter
  • at room temperature
  • plus extra for brushing rolls
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 5-6 c. bread flour
  • 1 tsp. salt
2.5/5 (7 Votes)

By

CROCK POT meal

  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 cup brown sugar
  • 2 tsp dry mustard
  • 2 tsp corn starch
  • 1 medium onion
  • 1 cup ketchup
  • 10 oz kidney beans
  • 14 oz can pineapple chunks
2.8/5 (5 Votes)

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