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Our healthy side dishes - 5 recipes

Chef Tips and Tricks

Making Oat Milk Yourself is Quick and Easy!

Making oat milk yourself is quick and easy! Tip: use the leftover oatmeal to conjure up a wonderfully nutritious breakfast or simply bake it. 

Top rated Healthy side dishes recipes

By

Healthy mixture of vegetables comes together in these richly flavorful appetizers

  • 12 rice paper sheets
  • 6-8 inches diameter
  • 1/2 daikon
  • 1 cucumber
  • 1 belgian endive
  • 4 tbsp toasted sesame seeds
  • 1/2 bunch cilantro
  • 1/2 package rice noodles
  • 1/2 nub of ginger
  • 1/4c sesame oil
  • 1 large carrot
  • miso paste/powder
3.3/5 (270 Votes)

By

What’s a good healthy snack add on, rich in calcium and easy as 1-2-3? Why cheese of course! But then ain’t pla...

  • • 1 tbsp. Olive Oil
  • • 2 cloves of garlic
  • minced
  • • ½ a tomato
  • • 2 triangles of Gouda Cheese
  • • 5 leaves of Oregano or Basil or any herb you like
  • chopped
  • • a dash or 2 of Chili Flakes
3.3/5 (163 Votes)

By

Stuffed green peppers are a healthy and original meal

  • 4 Lg. Green peppers
  • 1 Lb. burger
  • 1 bag rice (boil in a bag minute rice)
  • 1 can tomato sauce
  • 1/4 Cup diced onion (opt.)
4.3/5 (41 Votes)

By

Aloo tikki/ potato patties are my all favorite

  • Potatoes - 3 to 4
  • Onion finely chopped - ¾ cup
  • Turmeric powder/haldi - a pinch
  • Red chilly powder- 1 tsp
  • Amchoor powder/dry mango- ¼ tsp
  • Ginger garlic paste - ½ tsp
  • Cumin powder/jeera - ¼ tsp
  • Chaat masala powder - ¼ tsp
  • Green chillies chopped - 1 tsp
  • Lemon juice - 1 tsp
  • Bread Crumbs- 5 tbsp
  • Almonds -1 cup
  • Freshly chopped coriander leaves - 2 tbsp
  • Salt to taste
  • Oil to shallow fry
4.2/5 (53 Votes)

By

I love stuffed peppers. They’re simple to make, there are so many varieties you can put together, and when do

  • 2 Red Bell Peppers
  • 1 Cup Cooked Quinoa
  • 2 Medium-Large Garlic Clove
  • Minced
  • 1/2 Small Onion
  • Minced
  • 1 Teaspoon Olive Oil
  • 1 Cup Chopped Tomatoes
  • 1/2 Cup Black Beans
  • Drained & Rinsed
  • 1/2 Cup Corn Kernels (frozen is fine)
  • 1/4 Teaspoon Cumin
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • Cheddar Cheese
  • Chopped Green Onions
  • Optional
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Mexican Quinoa Stuffed Peppers Vietnamese Salad Rolls